Wind-damp expelling liquor
A technology for dispelling rheumatism and sea breeze vine, applied in the field of dispelling wind and dampness wine, can solve the problems of difficulty in obtaining raw materials, inconvenience, and high cost, and achieve the effects of dispelling diseases, nourishing blood, and health care, reducing production costs and being reasonably priced.
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[0020] Below in conjunction with specific embodiment the present invention is described in further detail;
[0021] The rheumatism-dispelling wine consists of the following ingredients in parts by weight:
[0022] Mulberry seeds 1~1.5;
[0023] Pueraria 4~5;
[0024] Eucommia 2~4;
[0025] Sea Breeze Vine 0.4~0.6;
[0026] Asarum 1~5;
[0027] Zanthoxylum bungeanum 1~2;
[0028] Codonopsis 1~1.5;
[0029] Rehmannia 4~5;
[0030] Radix Paeoniae Alba 2~4;
[0031] Longan meat 0.4~0.6;
[0032] Chuanxiong 1~5;
[0033] Roasted licorice 1~2;
[0034] Make Chuanwu 2~4;
[0035] Liquor balance.
[0036] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care li...
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