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Health preserving rice wine

A technology of rice wine and barley, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., to achieve good health effects

Inactive Publication Date: 2017-07-04
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life, and people's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Health-care food and beverages are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A healthy rice wine made from the following raw materials by weight:

[0042] Rice wine 60%

[0043] Apple 7%

[0044] Barley 3%

[0045] Wild Chrysanthemum 2%

[0046] Honey 13%

[0047] Gorgon 4%

[0048] Gorgon shell 5%

[0049] Chinese medicine extract 6%.

[0050] The content of the traditional Chinese medicine ingredients added during the preparation of the Chinese medicine extract is as follows:

[0051] Codonopsis 1g

[0052] Salvia 2g

[0053] Polygala 2g

[0054] He Shou Wu 4g

[0055] Schisandra 4g

[0056] Licorice 6g

[0057] Red dates 3g

[0058] Chinese wolfberry 2g

[0059] Notoginseng 3g

[0060] Chuanxiong 7g

[0061] Pueraria lobata 8g

[0062] Astragalus 3g

[0063] Angelica 5g

[0064] Turmeric 2g

[0065] Poria 5g.

[0066] The preparation method of the Chinese medicine extract is: first soak all Chinese medicine in a crock with 500g water for 20-30 minutes, boil it with a fire, then keep the medicine in a boiling state with a slow fire, boil for 15-20 minutes, filter Then, th...

Embodiment 2

[0076] A healthy rice wine made from the following raw materials by weight:

[0077] Rice wine 53%

[0078] Apple 8%

[0079] Barley 3%

[0080] Wild Chrysanthemum 2%

[0081] Honey 15%

[0082] Gorgon 7%

[0083] Gorgon shell 10%

[0084] Chinese medicine extract 2%.

[0085] Preferably, the content of the traditional Chinese medicine ingredients added during the preparation of the Chinese medicine extract is as follows:

[0086] Codonopsis 2g

[0087] Salvia 1.5g

[0088] Polygala 2g

[0089] He Shou Wu 4g

[0090] Schisandra 4g

[0091] Licorice 5g

[0092] Red dates 5g

[0093] Chinese wolfberry 4g

[0094] Panax notoginseng 2g

[0095] Chuanxiong 3g

[0096] Pueraria lobata 8g

[0097] Astragalus 4g

[0098] Angelica 6g

[0099] Turmeric 2g

[0100] Poria 3g.

[0101] The preparation method of the Chinese medicine extract is: first soak all Chinese medicine in a crock with 500g water for 20-30 minutes, boil it with a fire, then keep the medicine in a boiling state with a slow fire, boil for 15-20 minu...

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PUM

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Abstract

The invention discloses a health preserving rice wine preparation method. According to the present invention, the rice wine prepared through the method has the sweet and delicious taste; the traditional Chinese medicine extraction liquid is added, and the content of the traditional Chinese medicine extraction liquid can be adjusted according to the specific situation of the drinker; and by adding euryale ferox shell and the like, the good health effect can be achieved.

Description

Technical field [0001] The invention relates to the technical field of beverages and preparation methods thereof, in particular to a health-preserving rice wine. Background technique [0002] People cannot do without food and beverages in their daily lives. People’s requirements for their taste, nutrition and special health functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have certain functions. Health-preserving foods and beverages are becoming more and more popular among consumers. Summary of the invention [0003] The basic background technology has technical problems, and the present invention proposes a health-preserving rice wine. [0004] The health-preserving rice wine proposed by the present invention is made from the following raw materials by weight: [0005] Rice wine 50-70% [0006] Apple 5-8% [0007] Barley 3-5% [0008] Wild Chrysanthemum 1-2% [0009] Honey 10-15% ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9066A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/076A61K36/232A61K36/236A61K36/258A61K36/287A61K36/344A61K36/481A61K36/484A61K36/488A61K36/537A61K36/57A61K36/62A61K36/69A61K36/704A61K36/725A61K36/73A61K36/815A61K36/8994A61K36/9066
Inventor 王汉飞
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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