Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Face nourishing rice wine preparation method

A technology of rice wine and barley, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., to achieve good health effects

Inactive Publication Date: 2017-07-04
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life, and people's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Health-care food and beverages are increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of nourishing rice wine is made from the following raw materials in parts by weight:

[0027] Rice wine 62%

[0028] Apple 7%

[0029] Barley 4%

[0030] Honey 10%

[0031] Eucommia 3%

[0032] Achyranthes 1%

[0033] Gorgon Shell Powder 6%

[0034] Chinese medicine extract 7%.

[0035] Preferably, the content of Chinese medicine ingredients added during the preparation of the Chinese medicine extract is as follows:

[0036] Radix Paeoniae Alba 10g, Scutellaria baicalensis 10g, Pueraria lobata 10g, Huoxiang 10g, Stir-fried Nepeta 10g, Silkworm excrement 10g.

[0037] The preparation method of the Chinese medicine extract is as follows: first soak all the Chinese medicines in an earthen pot with 500g of water for 20-30 minutes, boil them with strong fire, then keep the medicines in a boiling state with a slow fire, boil them for 15 minutes-20 minutes, filter Afterwards, the Chinese medicine extract is obtained.

[0038] The preparation method of the Gorgo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a face nourishing rice wine preparation method. According to the present invention, the rice wine prepared through the method has the sweet and delicious taste; the traditional Chinese medicine extraction liquid is added, and the content of the traditional Chinese medicine extraction liquid can be adjusted according to the specific situation of the drinker; and the good health effect can be achieved.

Description

technical field [0001] The invention relates to the technical field of beverages and preparation methods thereof, in particular to a beauty-beautifying rice wine. Background technique [0002] People cannot live without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. High nutrition and certain Food and beverages for health care are increasingly favored by consumers. Contents of the invention [0003] The technical problems existing in the basic background technology, the present invention proposes a kind of rice wine with high efficacy of strengthening the bones and strengthening the waist. [0004] A kind of rice wine with the effect of nourishing the bones and strengthening the waist proposed by the present invention is made of the following raw materials in parts by weight: [0005]...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P19/00
CPCC12G3/04A61K35/644A61K36/21A61K36/46A61K36/62A61K36/73A61K36/8994
Inventor 王汉飞
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products