Cleome gynandra chili sauce for reducing internal heat

Abstract

The invention relates to a cleome gynandra chili sauce for reducing internal heat, and belongs to the technical field of food processing. The cleome gynandra chili sauce consists of the following substances in parts by weight: 25-35 parts of cleome gynandra, 6-8 parts of a thick broad-bean sauce, 5-10 parts of sweet fermented flour paste, 1-2 parts of a sweetening agent, 0.2-1 part of fresh ginger, 0.2-1 part of garlic, 0.3-0.8 part of a fresh assisting agent, 1-4 parts of chili peppers, 1-4 parts of Chinese prickly ash, 0.01-0.2 part of spices, 20-35 parts of edible oil, 0.05-1.5 parts of dendrobium candidum polysaccharide, 100-200 parts of chicken meat, 30-40 parts of fermented soya beans, 10-15 parts of onions, 6-8 parts of chives, and 3-6 parts of chili sauce seasonings. According to the cleome gynandra chili sauce disclosed by the invention, spicy, hot, fresh and sweet four-flavored bodies are added for assisting, the special fragrance and nutrients of the cleome gynandra are reserved, and the cleome gynandra chili sauce is spicy and refreshing in mouth feel. The dendrobium candidum polysaccharide is added to the chili sauce, so that the cleome gynandra chili sauce has the efficacy of reducing internal heat and diminishing inflammation. According to the cleome gynandra chili sauce disclosed by the invention, any preservatives and pigment are not added, so that the cleome gynandra chili sauce not only maintains unique fragrance, but also is beneficial to health of human bodies.

Description

technical field [0001] The invention relates to a cauliflower-removing hot sauce, which belongs to the technical field of food processing. Background technique [0002] Cauliflower is rich in amino acids and calcium, iron and other elements necessary for the human body. This dish has a unique flavor and is a well-known local specialty. Its stems and leaves are pickled and edible. It is the main pickle in summer. It can be fried with meat, eggs or alone. Its taste is fragrant and delicious, which can refresh the mind and promote body fluid, appetizer and spleen, and increase appetite. The whole plant can also be used medicinally. [0003] The white cauliflower marinated in the traditional method has a unique aroma, rich taste and endless aftertaste. It is a delicacy and condiment on the table of the local people. The white cauliflower products in the market are ready-to-eat after opening the bag and bottle. Its production and processing are marinated by combining traditio...

AI Technical Summary

Problems solved by technology

Such substances lead to eating too much chili sauce not only to get angry (red and swollen eyes, sore throat, mouth ulcers, yellow urine and constipation, etc.), but also cause some gastrointestinal diseases, usually manifested as top-heavy and irritability Irritability, bleeding, allergies or inflammation will occur in severe cases. For some people who are not suitable for eating chili sauce, their condition will aggravate after eating