A kind of manufacture method of laver extract fiber
A manufacturing method and extract technology, applied in the field of laver extract fiber, can solve the problems of complex laver extraction process, poor spinning effect of products, limited purity, etc., shorten digestion time, reduce production energy consumption and operability, The effect of reducing production costs
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Embodiment 1
[0024] Step A: Laver Extract Extraction
[0025] (1) Soak the selected seaweed in acetic acid solution, remove the seaweed and drain the water, and then steam it at 100°C, steam it away from the water for 8 minutes, take it out for later use, and dry the steamed seaweed until Moisture≤11-13%
[0026] (2) Carry out steam explosion treatment to the pretreated laver under pressure of 1.4MPa for 2.3min;
[0027] (3) Enzyme treatment: Then add low-temperature cellulase to the product obtained in step (2), and enzymolyze it in a water bath at 35°C for 24 hours,
[0028] (4) Add water 11 times (m / V, g / ml) relative to the dry weight of laver after enzymification, and use a tube centrifuge to centrifuge at a speed of 15000r / min to achieve laver digested residue and supernatant liquid separation;
[0029] (5) The laver digested residue after centrifugation is mainly laver fiber, which is bleached with 0.5% hydrogen peroxide that is 15 times (m / V, g / ml) relative to the dry weight of t...
Embodiment 2
[0035] Step A: Laver Extract Extraction
[0036] (1) Soak the selected seaweed in the acetic acid solution, remove the seaweed and drain the water, and then steam it at a temperature of 90°C, steam it away from the water for 7 minutes, take it out for later use, and dry the steamed seaweed until Moisture≤12%
[0037] (2) Carry out steam explosion treatment to the laver after pretreatment under 1.3MPa pressure maintenance pressure 2.3min;
[0038] (3) Enzyme treatment: then add low-temperature cellulase to the product obtained in step (2), and enzymolyze it in a water bath at 25°C for 48 hours,
[0039] (4) Add water 5 times (m / V, g / ml) relative to the dry weight of laver after enzymification, and use a tube centrifuge to centrifuge at a speed of 2000r / min to achieve laver digested residue and supernatant liquid separation;
[0040] (5) The laver digested residue after centrifugation is mainly laver fiber, which is bleached with 0.52% hydrogen peroxide that is 20 times (m / V, g...
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