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Manufacturing method of roasted pork chops

A production method and technology for roasting pigs are applied in the functions of food ingredients, food ultrasonic treatment, food ingredients containing natural extracts, etc., which can solve the problems of dry taste of pork chops, affect the taste of pork chops, loss of meat quality, etc. Improve the effect of poor roasting quality and flavor

Inactive Publication Date: 2017-06-30
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and quality of pork chops are affected by the raw meat and roasting methods. The quality of the raw meat largely determines the quality of the roasted pork chops. However, the existing pork chops are mostly frozen and transported, and the meat quality loses its original quality. Quality, resulting in the dry and soft taste of the grilled pork chops, which greatly affects the taste of the pork chops

Method used

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Examples

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preparation example Construction

[0031] The preparation method of the mixed powder extract described in step (3) is to mix anise, star anise, black pepper, pepper, pepper, clove, cinnamon, tangerine peel, nutmeg, Polygonatum odoratum, Gansong, hair peach, angelica, five plus The skin is mixed with water 8-9 times its total mass, heated and boiled for 1 hour, filtered, and finally the filtrate is concentrated to half of the original volume.

[0032] The frequency applied during the ultrasonic treatment described in step (4) is 35 kHz.

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Abstract

The invention discloses a manufacturing method of roasted pork chops and belongs to the technical field of food processing. The manufacturing method particularly comprises the following steps of: (1) unfreezing pork chops; (2) slicing the pork chops; (3) preparing a soaking liquid; (4) soaking the pork chops; and (5) roasting the pork chops. The method disclosed by the invention can effectively improve conditions, such as color and luster and tenderness, of meat before the pork chops are roasted, and effectively improve the problem that a frozen pork chop product is poor in quality in an existing method and the whole processing time is relatively short, and the efficiency is better increased. The finally roasted pork chops are unique in flavor, fresh and tender in taste, relatively high in conditions and suitable for industrialized batch production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing grilled pork ribs. Background technique [0002] In recent years, with the improvement of people's living standards, more and more pork chops have entered people's tables. The taste and quality of pork chops are affected by the raw meat and roasting methods. The quality of the raw meat largely determines the quality of the roasted pork chops. However, the existing pork chops are mostly frozen and transported, and the meat quality loses its original quality. The quality of the grilled pork chops is dry and soft, which greatly affects the taste of the pork chops. Contents of the invention [0003] The invention aims to provide a method for preparing grilled pork chops. [0004] The present invention is realized through the following technical solutions: [0005] A method for preparing grilled pork chops, comprising the steps of: [0...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/70A23L5/41
CPCA23V2002/00A23V2200/048A23V2250/21A23V2250/70A23V2300/48
Inventor 黄国顺
Owner ANHUI BAIYI FOOD
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