Spicy dog meat

Abstract

The invention mainly relates to the technical field of foods and discloses spicy dog meat. The spicy dog meat is prepared from the following raw materials: dog meat, white granulated sugar, Angel beer yeast, caramel liquid, table salt, spices, a camptotheca acuminate fruit extract and a comfrey extract. The spicy dog meat is spicy and tasty, has moderate sweetness and salinity and strong fragrance, has no meat smell, is low in fat content and is capable of protecting heart and cerebral vessels, a cooking method of dog meat is enriched, and the economic income is increased by 16.8%; by soaking the dog meat into a table alkali solution, the fishy smell is reduced, the meat is tendered, and the dog meat is easily cooked thoroughly; by fermenting the dog meat with the Angel beer yeast, residual pathogenic microorganisms are killed, the shelf life of the dog meat is prolonged, and the fishy smell can be removed by virtue of volatilization of alcohol in a cooking process; by adding a pure plant extract, the shelf life of the dog meat is prolonged, the fragrance and health functions of the dog meat are increased, inflammation is avoided, and the heart and cerebral vessels are protected; and after the spices are added, the dog meat is thoroughly cooked, the caramel liquid is added, and then the dog meat is subjected to steaming and air drying, so that the dog meat is tough and chewy when being eaten in a cold state, is tender when being eaten in a hot state and is convenient to package and store, the production cost is lowered, and the dog meat can be stored for 12 months in a freezing state.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a kind of spicy dog ​​meat. Background technique [0002] Dog meat, also known as "Fragrant Meat" or "Di Sheep", has the reputation of Supreme Kidney Treasure. It has a delicate taste, dense and full meat, rich in high-quality globulin, fat, vitamins and mineral elements, which can enhance resistance, strengthen the body, improve Digestive ability, promote blood circulation, improve sexual function, improve cold limbs, relieve fatigue. [0003] Although dog meat is rich in nutrition, it has a strong fishy smell, which is unacceptable to many consumers. The method of soaking and marinating in spices and white wine has no obvious effect on removing the fishy smell, and the taste of dog meat is relatively simple, which cannot satisfy consumers. taste needs. Contents of the invention [0004] In order to remedy the defects of the prior art, the purpose of the invention is to ...

AI Technical Summary

Problems solved by technology

[0003] Although dog meat is rich in nutrition, it has a strong fishy smell, which is unacceptable to many consumers. The method of soaking and marinating in spices and white wine has no obvious effect on removing the fishy smell, and the taste of dog meat is relatively simple, which cannot satisfy consumers. taste needs

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