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Strawberry and green tea solid beverage and preparation method thereof

A solid beverage and green tea technology, applied in the direction of tea, tea extraction, tea treatment before extraction, etc., can solve the problems of single nutritional components, inconvenient to carry, etc., and achieve the effect of simple operation, easy promotion, and easy control

Inactive Publication Date: 2017-06-23
天津金匮堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of tea beverages on the existing market, most of which are liquid beverages, mostly based on taste, single nutritional components, and relatively heavy, which is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a strawberry green tea solid beverage, is composed of the following raw materials in proportion by mass: green tea powder 2-15, strawberry powder 10-30, sucrose 5-20, dextrin 50-70, monoglyceride 0.2-1 , sucrose ester 0.2-1, xanthan gum 0.1-0.5, its preparation method is: (1) the extraction of green tea: carry out water extraction after cleaning green tea to remove impurity to obtain water extract, extraction condition is: the ratio of green tea and distilled water is 1:40, the temperature is 60-100°C, and the extraction time is 10-20 minutes; (2) Concentration: add dextrin to the above water extract according to the components, and concentrate it into a concentrated solution by a rotary evaporator; (3) ) Freeze-drying: put the above-mentioned concentrated solution into a freeze-drying machine at a constant temperature for freeze-drying, the set temperature is -70°C, and the freeze-drying time is 7-9 hours; (4) Powder making: after step (3), use pulverized ...

Embodiment 2

[0017] Example 2, in the strawberry green tea solid beverage according to Example 1, it is composed of the following raw materials in proportions by mass: green tea powder 5, strawberry powder 20, sucrose 13.7, dextrin 60, monoglyceride 0.5, sucrose ester 0.5 , xanthan gum 0.3.

Embodiment 3

[0018] Embodiment 3, in the strawberry green tea solid beverage according to Embodiment 1 or 2, it is composed of the following raw materials in proportion by mass: green tea powder 7, strawberry powder 18, sucrose 18.7, dextrin 55, monoglyceride 0.3, sucrose Ester 0.6, xanthan gum 0.4.

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PUM

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Abstract

The invention relates to a strawberry and green tea solid beverage and a preparation method thereof. The strawberry and green tea solid beverage consists of the following raw materials in parts by mass: 2-15 parts of green tea powder, 10-30 parts of strawberry powder, 5-20 parts of cane sugar, 50-70 parts of dextrin, 0.2-1 part of monoglycerides, 0.2-1 part of sucrose ester, and 0.1-0.5 part of xanthan gum. The strawberry and green tea solid beverage disclosed by the invention has the efficacy of refreshing the mind, restoring consciousness, promoting urination, recovering from tiredness, relieving weariness, complementing vitamins, improving eyesight, nourishing the liver and the like. Effective components and flavor substances of green tea and strawberries are maintained to the maximum extent, so that the strawberry and green tea solid beverage is a functional solid beverage having the functions of refreshing the mind, restoring consciousness and the like. The preparation method of the solid beverage can guarantee the condition that the making process is simple and convenient to operate, easy to control and convenient to promote, the standardized, normalized and industrialized production is easy to realize, and the stable quality of products is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a strawberry green tea solid beverage and a production process thereof. Background technique [0002] Solid beverages are beverage products that are brewed and drinkable in the form of powder, granules or blocks, with sugar (or no sugar added), fruit juice (or no juice added), plant extracts and other ingredients as raw materials. The moisture content of the finished solid beverage should be less than 5%. The main types are fruit flavor solid beverage, protein solid beverage and other solid beverages. Because of its nutritional value and easy portability, it has attracted widespread attention in recent years. [0003] Green tea is one of the main teas in China. It refers to a drink made from the new leaves or buds of tea trees without fermentation, after greening, shaping, and drying. And there are many types of tea beverages on the existing market, most of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/18A23F3/26A23F3/30
CPCA23F3/14A23F3/18A23F3/26A23F3/30
Inventor 赵树卫张博冯金磊
Owner 天津金匮堂生物科技有限公司
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