Instant health ginger tea and production process thereof

Abstract

The present invention belongs to the technical field of food health preservation and more specifically relates to an instant health ginger tea and a production process thereof. Components of the ginger tea comprise ginger powder of peeled old gingers, a tea polyphenol extract of fermented black tea and brown sugar. The production process of the instant health ginger tea includes the following steps: preparing the ginger powder of the peeled old gingers; preparing the tea polyphenol extract of the fermented black tea; drying the brown sugar; mixing the ginger powder of the peeled old gingers, the tea polyphenol extract of the fermented black tea and the brown sugar, and conducting vacuum packaging. The instant health ginger tea has the effects of warming the stomach, dispelling cold, tonifying the spleen, removing dampness, and tonifying middle-Jiao and qi. The instant health ginger tea plays a role on regulating incoordination between the spleen and stomach, dyspepsia, bad smell in mouth, stool abnormity, distension and pain of the stomach and abdomen, loss of appetite and pale complexion, and more specially has significant regulation effects on cold womb in women, cold limbs, fear of clod, short of breath and abdominal pains during menstruation. And the instant health ginger tea is free of any flavor additives and pigment additives.

Description

technical field [0001] The invention belongs to the technical field of food health preservation, and in particular relates to an instant health-care ginger tea and a production process thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their health. Some people will feel uncomfortable in summer, unable to eat or drink, and their physical condition will decline rapidly. Symptoms of irritability. People usually feel uncomfortable when they are irritated, and it is even more uncomfortable if they cannot eat. Obesity is more likely to occur, and obese people are more likely to suffer from diabetes, high blood pressure and high blood fat, heart disease, skin diseases, arthritis, cancer, urinary system diseases, etc. than normal weight people. At this time, people expect that simple and convenient drinks can improve anorexia symptoms. There are also some people, especially women, the elderly, people wit...

AI Technical Summary

Problems solved by technology

In order to increase the effect, some will add nourishing foods or medicines, such as longan, wolfberry, etc., and even add some other additives. On the one hand, the overall cost of ginger tea will increase, and it is easy to over nourish and make people angry, so it is not suitable for ginger tea. Long-term drinking and drinking in leisure time, on the other hand, loses the health care function and original intention of ginger tea itself

And the ginger tea of ​​prior art contains the taste of very heavy ginger, more pungent, is unfavorable for people's especially children to drink, often can not carry out dietotherapy and health care to the end because of not being able to bear the question of ginger, meanwhile, in ginger tea, for Covering up the strong ginger taste and adding some additives that are not conducive to human health, losing the health care and original intention of ginger tea itself

[0008] In the process of tea polyphenol extraction, on the one hand, the efficiency is not high, on the other hand, it will contain more caffeine, because caffeine can help improve alertness, sensitivity, memory and concentration, but drinking too much will cause nervousness , for people prone to anxiety disorders, it will cause symptoms such as sweaty palms, palpitations, and tinnitus to be exacerbated, and it will aggravate high blood pressure. Adverse effects, for women, may increase the risk of osteoporosis

This makes tea polyphenols extracted by ordinary techniques unsuitable for drinking as food drinks, and the applicable population is limited, cannot be taken for a long time, and has a stimulating effect on the spleen and stomach