Grape wine containing ginseng and honey and preparation method of grape wine

A technology of wine and honey, which is applied in the field of ginseng honey wine and its preparation, can solve the problems of difficulty in taking, single nutritional components, and high sugar content in mead, and achieve the effects of delaying aging, improving human immunity, and benefiting cardiovascular and cerebrovascular health Effect

Inactive Publication Date: 2017-06-20
吉林铁马童话健康产业有限公司
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Problems solved by technology

Modern scientific research has found that honey has the effects of skin care and beauty, antibacterial and anti-inflammatory, promoting tissue regeneration, promoting digestion, improving immunity, protecting the liver, anti-fatigue, improving sleep, and prolonging life. In recent years, more and more people are taking bee products. Proc...

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] A ginseng honey wine is prepared from the following raw materials in proportion by weight: 1000 parts of wild grapes, 0.03 parts of pectinase, 0.15 parts of imported active dry yeast, 30 parts of honey, 1.5 parts of sulfur dioxide and 5 parts of ginseng extract.

[0018] The preparation method of this ginseng honey wine is prepared by the following steps:

[0019] (1) Weighing components: Weigh each component according to the ratio of the above raw materials by weight;

[0020] (2) Initial fermentation: the w...

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Abstract

The invention discloses grape wine containing ginseng and honey and a preparation method of the grape wine. The grape wine is prepared from the following raw materials in parts by weight: 900-1200 parts of fruits of vitis amurensis rupr, 0.02-0.05 part of pectinase, 0.1-0.2 part of an imported active dry yeast, 20-50 parts of honey, 1-2 parts of sulfur dioxide, and 3-8 parts of ginseng extracting solution. The preparation method comprises the following preparation steps: weighing the components, carrying out primary fermentation, carrying out main fermentation, carrying out ageing, carrying out filtering, and carrying out split charging. The invention belongs to the technical field of fruit wine processing, and in particular provides the grape wine containing ginseng and honey, which can improve the human body immunity and delay senescence, and is beneficial for the health of the heart and cerebral vessels.

Description

technical field [0001] The invention belongs to the technical field of fruit wine processing and manufacturing, and specifically refers to a ginseng honey wine and a preparation method thereof. Background technique [0002] Ginseng is known as the king of all herbs. It has rich medicinal functions and extensive health care functions. It is listed as the top grade of Chinese herbal medicine and is known as "national treasure". Traditional Chinese medicine is the treasure of the Chinese nation. As a component of traditional medicine, ginseng has been widely recognized in the world for its advantages and efficacy in the prevention and treatment of various diseases, especially intractable diseases. European ginseng has been included in the category of plants, and the concept of medicinal plant extraction as a component of traditional Chinese medicine has been accepted and recognized by various countries due to the known and quantifiable part of its active ingredients. Ginseng i...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12G3/04A61K36/87A61K35/644A61P9/00A61P37/02
CPCA61K35/644A61K36/258A61K36/87C12G1/0203C12G3/04A61K2300/00
Inventor 刘福军葛洪洸鞠成才
Owner 吉林铁马童话健康产业有限公司
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