Grape wine containing ginseng and honey and preparation method of grape wine

Abstract

The invention discloses grape wine containing ginseng and honey and a preparation method of the grape wine. The grape wine is prepared from the following raw materials in parts by weight: 900-1200 parts of fruits of vitis amurensis rupr, 0.02-0.05 part of pectinase, 0.1-0.2 part of an imported active dry yeast, 20-50 parts of honey, 1-2 parts of sulfur dioxide, and 3-8 parts of ginseng extracting solution. The preparation method comprises the following preparation steps: weighing the components, carrying out primary fermentation, carrying out main fermentation, carrying out ageing, carrying out filtering, and carrying out split charging. The invention belongs to the technical field of fruit wine processing, and in particular provides the grape wine containing ginseng and honey, which can improve the human body immunity and delay senescence, and is beneficial for the health of the heart and cerebral vessels.

Description

technical field [0001] The invention belongs to the technical field of fruit wine processing and manufacturing, and specifically refers to a ginseng honey wine and a preparation method thereof. Background technique [0002] Ginseng is known as the king of all herbs. It has rich medicinal functions and extensive health care functions. It is listed as the top grade of Chinese herbal medicine and is known as "national treasure". Traditional Chinese medicine is the treasure of the Chinese nation. As a component of traditional medicine, ginseng has been widely recognized in the world for its advantages and efficacy in the prevention and treatment of various diseases, especially intractable diseases. European ginseng has been included in the category of plants, and the concept of medicinal plant extraction as a component of traditional Chinese medicine has been accepted and recognized by various countries due to the known and quantifiable part of its active ingredients. Ginseng i...

AI Technical Summary

Problems solved by technology

Modern scientific research has found that honey has the effects of skin care and beauty, antibacterial and anti-inflammatory, promoting tissue regeneration, promoting digestion, improving immunity, protecting the liver, anti-fatigue, improving sleep, and prolonging life. In recent years, more and more people are taking bee products. Process honey into various foods and take it; some directly make honey into mead to take, but this kind of mead contains high sugar content, which is not easy for people with high blood pressure and diabetes to take, and the nutritional components are relatively single, which plays an important role in health care. little effect on physical fitness