Fruit-vegetable cleaning agent, and preparation method and application thereof

Abstract

The invention discloses a fruit-vegetable cleaning agent, which is prepared from the following components in parts by weight: 40 to 70 parts of sodium percarbonate, 2 to 15 parts of fatty acid methyl ester sulfonate, 2 to 15 parts of sucrose fatty acid ester, 0.1 to 3 parts of soyabean lecithin, 10 to 25 parts of bamboo charcoal powder, 10 to 30 parts of sodium alga acid, 1 to 5 parts of sodium citrate, 0.1 to 2 parts of tetrasodium glutamate diacetate, 1 to 10 parts of tetrasodium glutamate diacetate, 1 to 5 parts of nisin, 1 to 5 parts of citric acid, 0.1 to 1 part of manganese sulfate, 5 to 20 parts of anhydrous sodium sulfate, 2 to 15 parts of baking soda, 1 to 8 parts of sodium chloride, and 1 to 5 parts of essence. The fruit-vegetable cleaning agent provided by the invention can be fully and effectively removing oil contamination, pesticide residues, bacteria and heavy metal ions on the surfaces of the fruits and vegetables, inhibits the generation of the bacteria, is poisonless and harmless to a human body, and is green in cleaning; the cleaning agent is good in water solubility and easy to wash down, and cannot bring secondary pollution to the fruit and vegetables. A preparation method of the fruit-vegetable cleaning agent is conventional and simple without pollutant emission.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a fruit and vegetable cleaning agent and its preparation method and application. Background technique [0002] Food safety is an issue that society has paid more and more attention to in recent years, especially whether the daily consumption of fruits and vegetables is safe is one of the most concerned issues for consumers. In order to ensure that the fruits and vegetables served on the table are safe and non-toxic, cleaning the fruits and vegetables is an essential step. Before people eat fruits and vegetables, the cleaning methods that generally adopt are peeling, using clear water to rinse repeatedly, or scalding with boiling water. Although peeling can ensure the safety of fruits and vegetables, it is not suitable for all fruits, and it will cause the loss of nutrients; washing with water or scalding with boiling water can wash away the dirt on the surface of fruits and vegetables, but fo...

AI Technical Summary

Problems solved by technology

The patented product needs to be soaked in the cleaning solution for 5-10 minutes in order to achieve a better effect of removing pesticide residues. On the contrary, it will cause the residue of various surface active substances contained in it on the surface of fruits and vegetables, which is also unfavorable to human health.

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