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Dried pteridium aquilinum and making method thereof

A production method, the technology of bracken, is applied in the directions of food drying, food ingredients as color, food ingredients as taste improver, etc. It can solve the problems of low production accuracy, affect production efficiency, and long time for finished products, so as to ensure uniformity , beautiful color and short production cycle

Inactive Publication Date: 2017-06-16
维西福邦农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the method of bracken dried vegetables in the prior art is single, and the finished product time is long, affects production efficiency, and its color and luster is poor simultaneously, and making precision is low, and taste is single, is not suitable for extensive promotion and popularization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of dried bracken, the formula of said dried bracken is as follows: 60 parts of bracken, 8 parts of refined salt, 3 parts of white sugar, 5 parts of pepper, 6 parts of balsamic vinegar, 1 part of aniseed, 2 parts of white wine, 1 part of zinc chloride share.

[0029] The present invention also provides a kind of preparation method of bracken dried vegetable, comprises the following steps:

[0030] S1. First remove the curly fern flowers on the bracken, then wipe off the fine hairs, and soak it in an aqueous solution of plant ash and refined salt for 1 hour. The concentration is 1%;

[0031] S2, put the sugar, chili and aniseed into the cooking pot, add water and boil;

[0032] S3, after boiling, take off the pot cover and put in the bracken after soaking for 8 minutes;

[0033] S4, after soaking, put it into the flowing water and wash it for 5 minutes, then take it out and drain;

[0034] S5. Soak the drained bracken in cold water at minus 10°C for 15 minutes,...

Embodiment 2

[0043] A kind of dried bracken, the formula of said dried bracken is as follows: 70 parts of bracken, 9 parts of refined salt, 4 parts of white sugar, 6 parts of pepper, 7 parts of white vinegar, 2 parts of aniseed, 3 parts of white wine, 3 parts of zinc chloride .

[0044] The present invention also provides a kind of preparation method of bracken dried vegetable, comprises the following steps:

[0045] S1. First remove the curly fern flowers on the bracken, then wipe off the fine hairs, and soak in the water solution of plant ash and refined salt for 1.5 hours. The concentration is 1%;

[0046] S2, put the sugar, chili and aniseed into the cooking pot, add water and boil;

[0047] S3, after boiling, take off the pot cover and put it into the soaked bracken for 9 minutes;

[0048] S4, after soaking, put it into the running water and wash it for 6 minutes, then take it out and drain;

[0049] S5. Soak the drained bracken in cold water at minus 15°C for 20 minutes, and add ...

Embodiment 3

[0058] A kind of dried bracken vegetable, the formula of said dried bracken vegetable is as follows: 80 parts of bracken, 10 parts of refined salt, 5 parts of white sugar, 7 parts of pepper, 8 parts of rice vinegar, 3 parts of aniseed, 4 parts of white wine and 5 parts of copper sulfate.

[0059] The present invention also provides a kind of preparation method of bracken dried vegetable, comprises the following steps:

[0060] S1. First remove the curly fern flowers on the bracken, then wipe off the fine hairs, and soak it in the water solution of plant ash and refined salt for 2 hours. The concentration is 1%;

[0061] S2, put the sugar, chili and aniseed into the cooking pot, add water and boil;

[0062] S3, after boiling, take off the pot cover and put it into the soaked bracken for 10 minutes;

[0063] S4, after soaking, put it into the running water and wash it for 7 minutes, then take it out and drain;

[0064] S5. Put the drained bracken into cold water at minus 20°C f...

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Abstract

The invention discloses a dried pteridium aquilinum. The dried pteridium aquilinum has a formula composed of: 60-80 parts of pteridium aquilinum, 8-10 parts of refined salt, 3-5 parts of white sugar, 5-7 parts of hot pepper, 6-8 parts of vinegar, 1-3 parts of aniseed, 2-4 parts of Baijiu, and 1-5 parts of a regreen regulator. As condiments, refined salt, white sugar, hot pepper, vinegar, aniseed and Baijiu can make dried pteridium aquilinum taste more delicious and convenient for promotion and popularization, the regreen regulator can maintain dried pteridium aquilinum jade green and beautiful, and is conducive to sales and appetite increasing. Firstly pteridium aquilinum is soaked in boiling water to prevent aging and keep the internal nutritional ingredients, during soaking in cold water, vinegar and Baijiu can improve the pteridium aquilinum fragrance while fixing color, thus preventing mildew growing when pteridium aquilinum is stored for too long. The dried pteridium aquilinum provided by the invention has the advantages of simple and reasonable steps, convenient operation, short production cycle, high precision, beautiful color, and delicious taste, and is conducive to promotion and popularization.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a dried bracken vegetable. At the same time, the invention also relates to a preparation method of dried bracken vegetables. Background technique [0002] Bracken (Pteridium aquilinum var.latiusculum), also known as fist vegetable, cat's claw, and dragon head vegetable, likes to be born in sunny plots in shallow mountainous areas. It is found in most parts of China, and it is mostly distributed in sparse coniferous and broad-leaved mixed forests; its edible parts are undeveloped The young leaf buds unfolded, the treated bracken tastes fragrant and smooth, and then mixed with condiments, it is cool and refreshing. It is a rare and high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled into cans, etc. It is widely distributed in mainland China and Southeast Asia, and it is also welcomed on the dining table in...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/00A23L5/20A23L5/41
CPCA23V2002/00A23V2200/04A23V2200/16A23V2250/1642A23V2250/1588A23V2300/10
Inventor 何李泉
Owner 维西福邦农业开发有限公司
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