Inactivation type fermented milk beverage with immunological regulation function and preparation method of inactivation type fermented milk beverage

A fermented milk beverage and immunomodulation technology are applied in the field of inactivated fermented milk beverage. The fermented milk beverage can solve the problems of patients prone to side effects, increase infection rate, lethality and the like, and achieve half hemolysis of serum hemolysin. Value, promote damage repair, enhance proliferation and differentiation effect

Active Publication Date: 2017-06-13
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most commonly used treatment method is oral or smeared steroids, but the disadvantage is that it is pron

Method used

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  • Inactivation type fermented milk beverage with immunological regulation function and preparation method of inactivation type fermented milk beverage
  • Inactivation type fermented milk beverage with immunological regulation function and preparation method of inactivation type fermented milk beverage
  • Inactivation type fermented milk beverage with immunological regulation function and preparation method of inactivation type fermented milk beverage

Examples

Experimental program
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Effect test

Embodiment 1-9

[0033] Table 1 Raw material content table

[0034]

[0035] Table 2 raw material content table

[0036]

[0037] In Examples 6-9, marine polysaccharides were used to replace the fucose in Example 4 with the same content, and other raw materials and contents were the same as in Example 4.

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Abstract

The invention discloses an inactivation type fermented milk beverage with an immunological regulation function and a preparation method of the inactivation type fermented milk beverage. The inactivation type fermented milk beverage with certain intestine clearing function and immunological regulation function is prepared by taking fresh milk, marine polysaccharide, fructooligosaccharide and lactobacillus paracasei N1115 as raw materials; the fermented milk beverage can be used for enhancing the immunity activity of epithelial cells and macrophages of intestines and also contains phenyllactic acid (PLA) with bacterium inhibiting activity, so that pathogenic bacteria are prevented from being colonized in the intestines and the fermented milk beverage has certain intestine clearing effect.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to an inactivated fermented milk drink with immune regulation function; meanwhile, the invention also relates to a preparation method of the fermented milk drink. Background technique [0002] Currently, immune symptoms such as allergies, asthma, chronic rhinitis, atopic dermatitis or inflammatory symptoms are becoming more and more common in developing or developed countries. The most commonly used treatment method is oral or smeared steroids, but its disadvantage is that it is prone to side effects such as making patients fat or increasing the infection rate, and even the risk of death. Many research groups are developing safer ways to relieve or prevent allergic and immune diseases with as few side effects as possible. [0003] The intestinal tract not only has the function of digestion and absorption, but also has the function of barrier. The complete intestinal barri...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 王世杰魏立华朱宏冯丽莉荀一萍张栋郝红伟薛玉玲
Owner JUNLEBAO DAIRY GRP CO LTD
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