A method for splitting dl-2-aminopropanol to prepare 1-2-aminopropanol
A technology for DL-2-, aminopropanol, applied in the field of splitting DL-2-aminopropanol to prepare L-2-aminopropanol, can solve the problems of high price of chiral raw materials and reducing agents, and achieve improved utilization. The effect of high yield and split yield
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Embodiment 1
[0020] In a 1-liter flask, add 450 grams of ethanol and 37.5 grams (0.5 moles) of racemic DL-2-aminopropanol, stir at room temperature to dissolve and clarify, stir while cooling down, add dropwise 75 grams (0.5 moles) of L-tartaric acid and A clear solution of 150 grams of distilled water, the rate of addition is controlled so that the internal temperature does not exceed 50°C, and the temperature is lowered to 0-5°C after the addition. 3 grams of seed crystals (L-tartaric acid-L-2-aminopropanol seed crystals) were added, stirred slowly for 20 hours for crystallization, and a large amount of crystals were precipitated. Filter, wash the solid with a small amount of ethanol, and dry it under vacuum at 25°C to obtain 49.4 g of L-tartrate-L-2aminopropanol acid salt. The filtrate was spin-dried under reduced pressure to obtain 63 g of acid salt.
[0021] Disperse 49.4 grams (0.22 moles) of L-tartaric acid-L-2 aminopropanol acid salt in 200 milliliters of dehydrated alcohol, add 17...
Embodiment 2
[0023] In a 1000 ml flask, add 270 grams of methanol and 37.5 grams (0.5 moles) of racemic DL-2-aminopropanol, stir at room temperature to dissolve and clarify, stir while cooling down, add dropwise 75 grams (0.5 moles) of L-tartaric acid and A clear solution of 70 grams of distilled water, control the rate of dropping, so that the internal temperature does not exceed 40 ° C, after the addition, cool down to 0-5 ° C, add 3 grams of seed crystals, slowly stir and crystallize for 16 hours, and a large number of crystals are precipitated. After filtering, the filter cake was washed with a small amount of methanol, and dried under vacuum at 25°C to obtain 51.8 g of L-tartaric acid-L-2 aminopropanol acid salt, and the filtrate was spin-dried under reduced pressure to obtain 60 g of acid salt.
[0024] Disperse 51.8 grams (0.23 moles) of L-tartaric acid-L-2-aminopropanol acid salt in 150 milliliters of methanol, add 25.8 grams (0.46 moles) of potassium hydroxide at room temperature i...
Embodiment 3
[0026] In a 1000 ml flask, add 270 grams of isopropanol and 37.5 grams (0.5 moles) of racemic DL-2-aminopropanol, stir at room temperature to dissolve and clarify, stir while cooling down, add dropwise 75 grams (0.5 moles) of L-tartaric acid and a clear solution of 180 grams of distilled water, control the speed of dropping, so that the internal temperature does not exceed 50 ° C, after the addition, cool down to 0-5 ° C, add about 5 grams of seed crystals, slowly stir and crystallize for 24 hours, and a large number of crystals are precipitated. After filtering, the filter cake was washed with a small amount of isopropanol, and dried under vacuum at 25°C to obtain 42.2 g of L-tartrate-L-2aminopropanol acid salt, and the filtrate was spin-dried under reduced pressure to obtain 70 g of acid salt.
[0027] Disperse 42.2 grams (0.188 moles) of L-tartaric acid-L-2-aminopropanol acid salt obtained in 150 milliliters of isopropanol, add 13.1 grams (0.226 moles) of magnesium hydroxide...
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