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Formula of tremella and hawthorn composite drink

A technology of beverage and white fungus, applied in the field of beverage products

Inactive Publication Date: 2017-05-31
贵州开阳兴茂农业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Combine hawthorn and white fungus, and then develop into a natural health drink that can increase nutrition and strengthen the body, but there is no such product in the prior art

Method used

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  • Formula of tremella and hawthorn composite drink
  • Formula of tremella and hawthorn composite drink
  • Formula of tremella and hawthorn composite drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The following further describes the present invention in detail, but not as any limitation to the present invention.

[0010] Embodiments of the invention:

[0011] 2.1 Materials and equipment

[0012] 1.1 Materials

[0013] Tremella, hawthorn, white sugar, sour agent (citric acid), stabilizer (xanthan gum, CMC).

[0014] 1.2 Equipment

[0015] Autoclave, hand-held sugar meter, HH-8 digital constant temperature water bath, PB303-N electronic balance, BCD-539WT refrigerator, Q / 320584VSC002 ultra-clean workbench, pH test paper.

[0016] 2 Operation method

[0017] 2.1 Process flow

[0018] After fresh white fungus removes impurities, it is washed, soaked, rooted, extracted, and beaten for later use. Hawthorn is washed, pitted, and beaten for later use. Tremella juice and hawthorn juice are blended, filled, sealed, sterilized, Cool to make a finished product.

[0019] 2.2 Main points of tremella juice process

[0020] 2.2.1 Selection of Fresh Tremella

[0021] Whi...

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Abstract

The invention discloses a formula of a tremella and hawthorn composite drink. The bamboo fungus and tremella composite drink is prepared from the following components in parts by weight: 30-45 parts of tremella juice, 15-30 parts of hawthorn juice, 6-10 parts of white sugar and 0.1-0.3 part of citric acid. As tremella and hawthorn are adopted as main raw materials, and technical schemes such as flavor adjustment and stability in composite drink production are tested and studied, the results show that the tremella and hawthorn composite drink has the optimal proportions of 40% of tremella juice, 20% of hawthorn juice, 8% of sugar and 0.2% of citric acid. The result of addition of a stabilizer shows that on premise that the total amount is 0.2%, an optimal stabilizer is combination of CMC-Na and xanthan gum (1:1), a product made according to the formula has the color of original hawthorn juice, the fragrance of hawthorn, has no odor of the tremella and is soft and harmonious in taste, and the tremella is not layered or precipitated when being suspended in the hawthorn juice.

Description

technical field [0001] The invention relates to a formula of tremella and hawthorn compound beverage, which belongs to the technical field of beverage products. Background technique [0002] Hawthorn is mild in nature, while white fungus is sweet in nature and flat in taste, which can complement each other and make up for their respective deficiencies. Hawthorn and white fungus are combined, and then developed into a natural health drink that can increase nutrition and strengthen the body, but there is no such product in the prior art. Contents of the invention [0003] The purpose of the present invention is to provide a formula of tremella and hawthorn compound beverage. The principle of the method is simple, and the product produced is better than the original product, so as to overcome the deficiencies in the prior art. [0004] Technical scheme of the present invention [0005] A formula for compound drink of white fungus and hawthorn. The compound drink of bamboo f...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00
Inventor 王浩王家烈付豪
Owner 贵州开阳兴茂农业开发有限责任公司
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