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Production technology of tremella and hawthorn compound beverage

A production process and technology of Tremella, applied in the field of beverage products

Inactive Publication Date: 2017-06-06
贵州开阳兴茂农业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Combine hawthorn and white fungus, and then develop into a natural health drink that can increase nutrition and strengthen the body, but there is no such product in the prior art

Method used

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  • Production technology of tremella and hawthorn compound beverage
  • Production technology of tremella and hawthorn compound beverage
  • Production technology of tremella and hawthorn compound beverage

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0013] The following further describes the present invention in detail, but not as any limitation to the present invention.

[0014] Embodiments of the invention:

[0015] 2.1 Materials and equipment

[0016] 1.1 Materials

[0017] Tremella, hawthorn, white sugar, sour agent (citric acid), stabilizer (xanthan gum, CMC).

[0018] 1.2 Equipment

[0019] Autoclave, hand-held sugar meter, HH-8 digital constant temperature water bath, PB303-N electronic balance, BCD-539WT refrigerator, Q / 320584VSC002 ultra-clean workbench, pH test paper.

[0020] 2 Operation method

[0021] 2.1 Process flow

[0022] After fresh white fungus removes impurities, it is washed, soaked, rooted, extracted, and beaten for later use. Hawthorn is washed, pitted, and beaten for later use. Tremella juice and hawthorn juice are blended, filled, sealed, sterilized, Cool to make a finished product.

[0023] 2.2 Main points of tremella juice process

[0024] 2.2.1 Selection of Fresh Tremella

[0025] Whi...

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Abstract

The invention discloses a production technology of tremella and hawthorn compound beverage. The technology comprises the technological processes of removing impurities from fresh tremella; cleaning, soaking, cutting roots, leaching and pulping for later use; cleaning, denucleating and pulping the hawthorn for later use; blending, filling, sealing, sterilizing and cooling tremella juice and hawthorn juice to prepare a finished product. The tremella and the hawthorn are taken as main raw materials, and experiment research is carried out for the technical problems of flavor adjustment and stability in production of the compound beverage, so that the conclusions are drawn as follows: the tremella and hawthorn compound beverage comprises the following raw materials by the optimal ratio: 40% of tremella juice and 20% of hawthorn juice, the sugar adding amount is 8% and the citric acid adding amount is 0.2%. The addition result of a stabilizer shows that the optimal stabilizer is composition (1:1) of CMC-Na and xanthan gum on the premise of 0.2% of total dosage. The product fabricated according to the formula has the color and luster of raw hawthorn juice, has fragrance of the hawthorn, is free of peculiar smell of the tremella and soft and coordinated in taste; and the tremella suspends in the hawthorn juice and is free of layering or precipitation.

Description

technical field [0001] The invention relates to a production process of tremella and hawthorn compound beverage, which belongs to the technical field of beverage products. Background technique [0002] Hawthorn is mild in nature, while white fungus is sweet in nature and flat in taste, which can complement each other and make up for their respective deficiencies. Hawthorn and white fungus are combined, and then developed into a natural health drink that can increase nutrition and strengthen the body, but there is no such product in the prior art. Contents of the invention [0003] The purpose of the present invention is to provide a production process of tremella and hawthorn compound beverage, the method is simple to operate, and the product produced is better than the original product, so as to overcome the deficiencies of the prior art. [0004] Technical scheme of the present invention [0005] A production process of white fungus and hawthorn compound beverage, the ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68A23L2/42
CPCA23L2/02A23L2/42A23L2/52A23L2/60A23L2/68A23V2002/00
Inventor 王浩王家烈付豪
Owner 贵州开阳兴茂农业开发有限责任公司
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