Pagodatree flower flavored fructus gardeniae lollipops

A technology of gardenia lollipops and gardenia sticks is applied in the field of food processing to achieve the effects of easy realization, unique taste and significant social benefits

Inactive Publication Date: 2017-05-31
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Sophora japonica and Gardenia as main raw materials, and Hibiscus, Red Ruimu and Chuan Fritillaria as health-care raw materials, a kind of Sophora japonica-flavored gardenia lollipop has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a gardenia lollipop with Sophora japonica flavor, is made by the following steps:

[0025] A. Gardenia pretreatment: take fresh and ripe gardenia fruit, remove the sundries on the fruit stalk, wash it, put it into a stainless steel pot, add an appropriate amount of hot water at 95°C, pre-cook for 3 minutes, and then put it into a 60 Beat in a beater with a mesh sieve, take an appropriate amount of gardenia fruit pulp and mix with honey with a weight of 20-25% of the pulp to make a gardenia honey mixed pulp;

[0026] B. Sophora japonica pretreatment: Take the sun-dried and insect-free Sophora japonica petals, remove impurities, clean them, dry them with a dryer to reduce the water content to 10%, and then put them into a crushing machine equipped with an 80-mesh sieve. Pulverize in the machine to obtain Sophora japonica powder;

[0027] C. Pretreatment of Chinese medicinal materials: take 45% of Chinese medicinal materials hibiscus flower, 45% of red Swis...

Embodiment 2

[0034] Embodiment 2, a gardenia lollipop with Sophora japonica flavor, is made by the following steps:

[0035] A. Gardenia pretreatment: take fresh and ripe gardenia fruit, remove the sundries on the fruit stalk, rinse it, put it into a stainless steel pot, add an appropriate amount of hot water at 98°C, pre-cook it for 4 minutes, and then put it into a 60 Beat in the beater of mesh sieve, take appropriate amount of gardenia fruit pulp and the honey of fruit pulp weight 23% and mix and stir, make gardenia honey mixed pulp;

[0036] B. Sophora japonica pretreatment: Take the sun-dried and pest-free Sophora japonica petals, remove impurities, clean them, dry them with a dryer to reduce the water content to 12%, and then put them into a crushing machine equipped with an 80-mesh sieve. Pulverize in the machine to obtain Sophora japonica powder;

[0037] C. Pretreatment of Chinese medicinal materials: take 30% of Chinese medicinal materials hibiscus flower, 35% of red Swiss wood...

Embodiment 3

[0048] Embodiment 3, a gardenia lollipop with Sophora japonica flavor, is made by the following steps:

[0049] A. Gardenia pretreatment: take fresh and ripe gardenia fruit, remove the sundries on the fruit stalk, wash it, put it into a stainless steel pot, add an appropriate amount of hot water at 100°C, pre-cook it for 5 minutes, and then put it into a container with 80°C with an appropriate amount of water. Make a beating in the beater of mesh sieve, take appropriate amount of gardenia fruit pulp and the honey of fruit pulp weight 25% and mix and stir, make gardenia honey mixed pulp;

[0050] B. Sophora japonica pretreatment: Take the sun-dried and insect-free Sophora japonica petals, remove impurities, clean them, dry them with a dryer to reduce the water content to 15%, and then put them into a crushing machine equipped with a 100-mesh sieve. Pulverize in the machine to obtain Sophora japonica powder;

[0051] C. Pretreatment of Chinese herbal medicines: Take 25% of hib...

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PUM

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Abstract

The invention discloses pagodatree flower flavored fructus gardeniae lollipops. Pagodatree flowers and fructus gardeniae are used as raw materials, and besides, hibiscus flowers, the swida alba opiz and tendrilleaf fritillary bulbs are added, so that the pagodatree flower flavored fructus gardeniae lollipops are developed. The nutrient value of the pagodatree flowers and the nutrient value of the fructus gardeniae are fully utilized, the pagodatree flowers, and the fructus gardeniae and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the efficacies of improving eyesight and reducing the swelling can be achieved. According to the pagodatree flower flavored fructus gardeniae lollipops disclosed by the invention, frequently-used plastic sticks are changed into tailor-made sugar sticks which are made from flour, pagodatree flower powder and the like, a novel eating method is provided for the lollipops, after candies are eaten up, the sugar sticks can also be eaten, and the pagodatree flower flavored fructus gardeniae lollipops are unique in mouth feel and outstanding in health-care functions and can obviously alleviate the discomfort of crowds suffering from conjunctive congeston with swelling and pains due to long-term drinking wine after being eaten for a long term. The pagodatree flower flavored fructus gardeniae lollipops are simple in making technology, easy to realize and notable in economic benefits and social benefits, and can be in batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lollipop with Sophora japonica flavor and Gardenia jasminoides prepared by adding Chinese medicinal materials with health-care effects by taking Sophora japonica and Gardenia jasmine as raw materials. Background technique [0002] Sophora japonica, the flowers and flower buds of leguminous plants, generally blooms in April-May every year, and the flowering period is generally about 10-15 days. Sophora japonica has good ornamental value. When the flowering period comes, a string of pure white sophora japonica is dotted with branches, and the air is filled with a light and elegant fragrance, which is refreshing. Sophora japonica is bitter in taste, flat in nature, non-toxic, and has the effects of clearing away heat and purging fire, cooling blood and stopping bleeding. It has significant curative effect on hematemesis, hematuria, liver fire and headache, red eyes and swelling pai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/56A23G3/48A23G3/36A61K36/8966A61K36/899A61P27/02
CPCA23G3/56A23G3/364A23G3/48A23V2002/00A61K36/185A61K36/19A61K36/254A61K36/40A61K36/489A61K36/744A61K36/85A61K36/8966A61K36/899A23V2200/30A61K2300/00
Inventor 王可健
Owner 南陵百绿汇农业科技有限公司
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