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Technical process of ilex latifolia thunb

A processing technology, the technology of Kudingcha, which is applied in the direction of tea substitutes, etc., can solve the problems of bitterness and astringency of Kudingcha, and achieve the effects of strong plasticity, quality assurance and fast speed

Inactive Publication Date: 2017-05-31
张培江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a processing technology of Kudingcha to solve the problem that the taste of Kudingcha produced in the prior art is too bitter

Method used

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  • Technical process of ilex latifolia thunb

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: the processing technology of Kudingcha of the present invention, prepare Kudingcha according to the following processing method:

[0025] (1) Picking: pick fresh, tender, complete and uniform Kudingcha terminal buds, and pick them after the dew dries up in the morning;

[0026] (2) Withering:

[0027] a. Lay the fresh tea leaves of Kudingcha picked in step (1) in the withering tank in time, with a thickness of 2cm, and spread the Kudingcha with the help of an electric heater. The temperature is controlled at 35°C for 25 minutes;

[0028] b. During the electric heating process, evenly turn the Kudingcha in the withering tank several times, and stop heating when the leaf shape shrinks and the thick stem loses water and is not easy to break;

[0029] (3) Complete:

[0030] a. Put the withered Kudingcha tea leaves in step (2) in a pot for greening. Fry 2 kg of tea leaves in the pot at a time. The temperature in the pot is controlled at 180°C. The frying tim...

Embodiment 2

[0036] Embodiment 2: The difference with Example 1 is that in the a step of step (4), the Kudingcha tea leaves are spread evenly in the heated dustpan, honey is evenly dripped on the Kudingcha tea leaves, and the green tea leaves are taken. The final honeysuckle is evenly spread on the place where the honey is dripped from the Kudingcha tea leaves, and then the Kudingcha tea leaves are rolled into strips, including honey and honeysuckle.

Embodiment 3

[0037] Embodiment 3: The difference with Example 1 is that in the a step of step (4), the honeysuckle after the greening is first soaked in honey, and then 1 slice of the honeysuckle after soaking is placed on the Kudingcha tea leaves 1, rolled into a rope shape.

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Abstract

The invention relates to a technical process of ilex latifolia thumb and belongs to the technical field of tea treatment before extraction. The technical process comprises the following steps: (1) picking; (2) withering; (3) de-enzyming; (4) thermally rubbing; and (5) drying. The technical scheme effectively solves the problem that in the prior art, the manufactured ilex latifolia thumb is excessive bitter, and in a soaking process, the ilex latifolia thumb wrapped outside is expanded first in boiled water to diffuse unique tea fragrance of the ilex latifolia thumb; the ilex latifolia thumb has the characteristics of being small in amount and strong in flavor; then honeysuckle is made, the honeysuckle is tasteless and does not affect the original unique flavor of the ilex latifolia thumb, and further can promote tea fragrance of the ilex latifolia thumb. From the aspect of taste, when people drink the ilex latifolia thumb manufactured by virtue of the technical scheme, a part of original strong bitterness of the ilex latifolia thumb is removed by fragrance of honeysuckle and honey, and mellow and sweet tastes are left in the oral cavity and throat after the ilex latifolia thumb is drunk.

Description

technical field [0001] The invention belongs to the technical field of tea treatment before extraction. Background technique [0002] Kudingcha is an evergreen tree of the genus Kudingcha in the family Ilex, commonly known as Chading, Fudingcha, and Gaolucha. It is a traditional pure natural health drink in my country. Kuding tea contains Kuding saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein and other ingredients. The finished tea is fragrant and bitter, and then sweet and cool. It has many functions such as clearing away heat and relieving heat, promoting body fluid and quenching thirst, moistening throat and relieving cough, reducing blood pressure and losing weight, suppressing cancer and preventing cancer, anti-aging, and promoting blood vessels. It is known as "health tea", "Beauty tea", "slimming tea", "hypertensive tea", "longevity tea" and other laudatory titles. Kudingcha is famous for its medicinal effects and is deeply loved by cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张培江
Owner 张培江
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