A method for step-by-step extraction of tomato essence for tobacco using sorghum wine as solvent

A tomato and sorghum wine technology, applied in the field of step-by-step extraction of tomato essence for tobacco, can solve the problems of monotonous aroma and inconspicuous improvement of smoking effect, and achieve the effects of clean aftertaste, convenience for large-scale industrial production, and mild reaction conditions

Active Publication Date: 2020-06-30
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are not many studies on tomato spices for tobacco, which are mainly extracted and blended by traditional methods, which have disadvantages such as monotonous aroma and ineffective improvement of smoking effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing tomato flavor for tobacco using sorghum wine as an extraction solvent, comprising the following steps:

[0027] a. After the tomatoes are cleaned by a fruit washing machine, they are crushed, and heated and extracted at a certain temperature;

[0028] b. Add hops and lovage to the tomato extract obtained in step a, and the weight ratio of tomatoes, hops and lovage is 10:0.5:0.1. After mixing, add sorghum wine for extraction, and filter to obtain sorghum wine extract;

[0029] c. Collect the filter residue, add 0.1% hydrolytic enzyme solution of filter residue mass (pectinase, amylase, cellulase, hemicellulase are mixed according to the ratio of mass ratio 1:1:1:1), at 50 ℃ Ultrasonic enzymolysis for 2 hours, after filtration, the enzymolysis filtrate was mixed with sorghum wine extraction filtrate;

[0030] d. Add 95% ethanol twice the mass to the mixed filtrate for alcohol precipitation, let stand at 4°C for 24 hours, and then filter;

[0031]...

Embodiment 2

[0034] Repeat Example 1, the difference is: the weight ratio of tomato, hops and lovage is 8:0.05:0.01. . The filter residue was ultrasonically hydrolyzed at 45°C for 2 hours with 0.1% hydrolytic enzyme solution (mixing pectinase, amylase, cellulase, and hemicellulase at a ratio of 1:1:1:1) of the filter residue.

Embodiment 3

[0036] Repeat Example 1, the difference is: the weight ratio of tomato, hops and lovage is 9:0.2:0.05. Other steps and parameter values ​​are the same as in the embodiment.

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Abstract

The invention belongs to the technical field of cigarette spice and particularly relates to a method for sequentially extracting cigarette tomato essence by adopting kaoliang spirit as a solvent. In the method, natural extraction raw materials are compounded; by adopting a technology of extraction and purification before enzymolysis and kaoliang spirit as an extraction solvent, filter residues are subjected to ultrasonic enzymolysis treatment; and through sequential extraction, the utilization rate of raw materials is increased. The method provided by the invention also has the advantages of simple technology and equipment, low cost, no pollution and the like. When applied to a cigarette product, the tomato essence has the advantages of good harmony, enhanced inductivity and obvious promotion of fluid secretion; and due to the unique wine aroma of the tomato essence, the cigarette quality is improved.

Description

technical field [0001] The invention belongs to the technical field of flavors for tobacco, and in particular relates to a method for step-by-step extraction of tomato flavor for tobacco by using sorghum wine as a solvent. Background technique [0002] Tomato is the fresh fruit of Solanaceae plants, also known as tomato and foreign persimmon. It is rich in nutrition, contains a lot of vitamins, amino acids and polysaccharides, and has a characteristic fruit aroma. Its extracts are widely used in food seasoning and beverage industries. Tomatoes are sweet, sour, and slightly cold. They enter the liver, spleen, and kidney meridians. The lycopene contained in it has a unique antioxidant function. [0003] With the improvement of consumers' health awareness and the rise of the wave of tobacco control, cigarette tar reduction has become the consensus of the tobacco industry. However, while reducing the coke of cigarettes, it will inevitably bring about a reduction in the aroma a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/02A24B3/12
CPCA24B3/12C11B9/02C11B9/022C11B9/025
Inventor 郭磊罗娟敏李赓胡巍耀苏加坤田耀伟罗海涛何力邵灯寅罗凌超黄卫东廖堃
Owner CHINA TOBACCO JIANGXI IND CO LTD
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