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Edible hair dye and preparation method thereof

A technology of hair dye and black bean brewing, which is applied in cosmetic preparations, pharmaceutical formulas, hair care, etc. It can solve the problems of not being able to meet the pursuit of fashion and health, and not be able to effectively nourish and protect hair, and achieve unique medicinal functions , eliminate dry hair, strong anti-allergic effect

Inactive Publication Date: 2017-05-24
朱伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention overcomes some defects of the prior art, the prepared hair dye is ammonia-free and tasteless, but it still contains chemical substances, which cannot effectively nourish and protect hair, nor can it meet the pursuit of fashion and health in modern life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The composition and preparation method of the edible hair dye in the first embodiment of the present invention are as follows:

[0035] An edible hair dye comprises the following parts by mass of mother powder: 20 parts of petals and upper stems and leaves of Impatiens, 10 parts of Polygonum multiflorum soaked in black beans, 5 parts of gallnut, and the following auxiliary materials in parts by mass: 5 parts of cooked Pu'er tea, 5 parts of olive oil, 5 parts of bamboo salt, and 1 egg.

[0036] The edible hair dye of the present embodiment can dye the hair into wine red.

[0037] The preparation method of the Polygonum multiflorum infused with black beans is as follows: Polygonum multiflorum and black beans are put into purified water in a weight ratio of 1:1, heated to boiling and then boiled for 1-2 hours, the Polygonum multiflorum is taken out, air-dried, crushed, and passed through a 200-mesh sieve to obtain Polygonum multiflorum powder.

[0038] In this embodiment...

Embodiment 2

[0049] Edible hair dye composition and preparation method thereof in the second specific embodiment of the present invention are as follows:

[0050] An edible hair dye comprises the following parts by mass of mother powder: 20 parts of petals and upper stems and leaves of Impatiens, 10 parts of Polygonum multiflorum soaked in black beans, 5 parts of gallnut, and the following auxiliary materials in parts by mass: 5 parts of cooked Pu'er tea, 10 parts of olive oil, 3 parts of bamboo salt, and 2 eggs.

[0051] The edible hair dye of the present embodiment can dye the hair into wine red.

[0052] The preparation method of the Radix Polygoni Multiflori root soaked in black beans is the same as in Example 1.

[0053] In this embodiment, 2-4 parts by mass of fish scale extract can also be added to the master powder of the edible hair dye to further nourish the hair. The preparation method of the fish scale extract is the same as in Example 1.

[0054] The preparation method of a...

Embodiment 3

[0058] Edible hair dye composition and preparation method thereof in the third specific embodiment of the present invention are as follows:

[0059] An edible hair dye comprises the following parts by mass of mother powder: 20 parts of petals and upper stems and leaves of Impatiens, 10 parts of Polygonum multiflorum soaked in black beans, 5 parts of gallnut, and the following auxiliary materials in parts by mass: 5 parts of cooked Pu'er tea, 8 parts of olive oil, 4 parts of bamboo salt, and 2 eggs.

[0060] The edible hair dye of the present embodiment can dye the hair into wine red.

[0061] The preparation method of the Radix Polygoni Multiflori root soaked in black beans is the same as in Example 1.

[0062] In this embodiment, 2-4 parts by mass of fish scale extract can also be added to the master powder of the edible hair dye to further nourish the hair. The preparation method of the fish scale extract is the same as in Example 1.

[0063] The preparation method of abo...

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PUM

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Abstract

The invention relates to a hair dye, in particular to an edible hair dye. The invention also relates to a preparation method of the edible hair dye. The edible hair dye provided by the invention comprises the following master batch powder by mass: 5-20 parts of Impatiens balsamina, 8-12 parts of black bean soaked Fallopia multiflora, and 4-6 parts of Chinese gall. The edible hair dye also includes the following auxiliary materials by mass: 4-6 parts of cooked Pu'er tea, 5-10 parts of olive oil, and 3-5 parts of bamboo salt, and the auxiliary materials also include at least one egg. The edible hair dye provided by the invention can reach a good hair dyeing color, also adopts green and pollution-free materials as the raw materials, does not contain lead, mercury, arsenic or other heavy metals harmful to human health and is free of chemical component, can realize natural hair dyeing, has no damage to scalp, and also has a maintenance effect on hair.

Description

technical field [0001] The invention relates to a hair dye, in particular to an edible hair dye; the invention also relates to a preparation method of the edible hair dye. Background technique [0002] Today, when hair dyeing fashion is prevalent, with the increase of people who dye hair, more than 90% of chemical hair dyes contain various aniline and phenolic toxic chemicals, which pose serious safety hazards to human body safety, and cause dermatitis in mild cases Allergic diseases such as skin cancer, redness, swelling, and ulceration can lead to various cancers such as skin cancer, bladder cancer, kidney cancer, and breast cancer. At present, safe, non-toxic and healthy hair dyes are an inevitable trend in the development of global hair dyes. Therefore developing a kind of non-allergic, non-carcinogenic, non-fading, green, healthy, hair dye with good hair dyeing color and luster has become the common demand of people pursuing fashionable and healthy life at present. In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/98A61Q5/10A61Q5/12
Inventor 朱伟
Owner 朱伟
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