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Aromatic flavored preserved duhat fruits and preparation method thereof

A wild holly and candied fruit technology is applied in the field of mellow and flavored wild holly fruit candied fruit to achieve the effects of being easy to implement, improving discomfort and having significant social benefits

Inactive Publication Date: 2017-05-24
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using wild holly fruit as the main raw material, and cherry leaves, small fire grass, and Shandan as health-care raw materials, a kind of mellow and flavorful wild holly fruit candied fruit has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of mellow flavor wild wintergreen fruit candied fruit, adopts the following steps to make:

[0023] A. Wild Holly fruit pretreatment: select smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.3 cm to obtain Wild Holly fruit slices;

[0024] B. Salt immersion and drying: take a suitable weight of wild holly fruit slices, add 6% of the weight of wild holly fruit slices with salt, soak in salt for 4 days, remove the soaked wild holly fruit slices, put them into boiling water, and set them on high heat Boil for 10 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 3 days to obtain dried wild holly fruit;

[0025] C. Pretreatment of Chinese medicinal materials: take 31% of cherry leaves, 34% of small fire grass, and 35% of Shandan according to the weight ratio, add water 5 times the weight of raw Chinese medicinal materials, boil for 2-3 hours, and beat with a beater. Then enter...

Embodiment 2

[0031] Embodiment 2, a kind of mellow flavor wild holly fruit candied fruit, adopts the following steps to make:

[0032] A. Wild Holly fruit pretreatment: choose smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.4 cm to obtain Wild Holly fruit slices;

[0033] B. Salt immersion and drying: Take a suitable weight of wild holly fruit slices, add 8% of the weight of wild holly fruit slices with salt, soak in salt for 6 days, remove the soaked wild holly fruit slices, put them into boiling water, and set them on high heat Boil for 15 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 3-5 days to obtain dried wild holly fruit;

[0034] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese herbal medicines cherry leaf, 16% of small fire grass, 16% of Shandan, 17% of caddis silkworm, 20% of longan awn, and 16% of orchid root according to the weight ratio, and add 6 times the weight of raw Chinese...

Embodiment 3

[0045] Embodiment 3, a kind of mellow flavor wild wintergreen fruit preserves and its preparation method, adopts the following steps:

[0046] A. Wild Holly fruit pretreatment: select smooth, mature Wild Holly fruit, clean, peel, and cut it into slices with a thickness of 0.5 cm to obtain Wild Holly fruit slices;

[0047] B. Salt immersion and drying: take appropriate weight of wild holly fruit slices, add 10% of the weight of wild holly fruit slices with salt, soak in salt for 7 days, remove the soaked wild holly fruit slices, put them into boiling water, and put them on high heat Boil for 20 minutes, remove and rinse in cold water, drain, and then place in the sun to dry for 5 days to obtain dried wild holly fruit;

[0048] C. Pretreatment of Chinese medicinal materials: take 16% of Chinese medicinal materials cherry leaves, 19% small fire grass, 15% Shandan, 20% caddis silkworm, 17% long awn, 18% orchid root, 16% yam, and light lung sinensis 19%, add water 10 times the w...

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PUM

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Abstract

The invention discloses aromatic flavored preserved duhat fruits and a preparation method thereof. Duhat fruits are used as a raw material, besides, cherry leaves, leontopodium forrestianum and morningstar lily bulbs are added, and the preserved aromatic flavored duhat fruits are made. The nutrient value of the duhat fruits is fully utilized, and the duhat fruits and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the efficacy of relieving a cough and asthma and relieving dysphoria with smothery sensation can be achieved. According to the aromatic flavored preserved duhat fruits and the preparation method thereof disclosed by the invention, the traditional Chinese medicine materials are subjected to primary fermentation through fruit wine distiller's yeast, so that aromatic taste is increased for products, and the prepared finished products are aromatic, delicious, fragrant, sweet, tasty, easy to store, and outstanding in health-care functions, and can obviously alleviate the discomfort of crowds suffering from throat pains due to long-term smoking after being eaten for a long term. The preparation process of the aromatic flavored preserved duhat fruits is simple, easy to realize and significant in economic benefits and social benefits.

Description

[0001] This application is a divisional application with the application number 201610919053.2, the application date is October 21, 2016, and the invention title is "a kind of wild holly fruit preserve with mellow flavor". technical field [0002] The invention relates to the field of food processing, in particular to a mellow and flavor wild holly fruit preserve prepared by using wild holly fruit as a raw material and adding Chinese medicinal materials with health care effects. Background technique [0003] The wild holly fruit is the fruit of the myrtaceae plants Hainan rosebud and short medicine roseberry. Small tree, 3-12 meters high; shoots round or slightly compressed, taupe when dry, slender. Leaves are thick papery, elliptic to elliptic-ovate, 8-12 cm long, 2.5-5 cm wide, apex caudate-acuminate, tail 1.5 cm long, base cuneate. The fruit is spherical, 1.5 cm in diameter. Wild holly fruit is sweet in taste and flat in nature. It has the functions of dispelling wind ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A61K36/896A61K36/898A61P11/04A61P29/00
CPCA61K36/8945A61K36/896A61K36/898A23G3/364A23G3/48A61K35/63A61K36/28A61K36/482A61K36/484A61K36/53A61K36/61A61K36/736A61K2236/19A61K2236/331A23V2002/00A23V2200/314A23V2200/30A23V2200/15A23V2200/16A23V2250/21A61K2300/00A23V2250/5072
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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