Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing technology of faint-scent white tea

A processing technology, a fragrance type technology, which is applied in the field of processing technology of the fragrance type white tea, can solve the problems of not obvious flower fragrance and flat aroma of white tea, etc., and achieve the effect of increasing the specific surface area, rich aroma and improving flavor

Inactive Publication Date: 2017-05-24
贵州省凤冈县永田露茶业有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a processing technology of light-flavored white tea, the purpose of which is to solve the problem that the aroma of white tea is dull and the fragrance of flowers is not obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a kind of processing technology of light fragrance type white tea,

[0027] Step 1, tea embryo preparation, choose the fresh and tender tea leaves of Shoumei with 1 bud and 1 leaf as raw material, naturally wither in an indoor environment with a temperature of 22-26°C and a relative humidity of 50% for 48 hours, then carry out and sieve, 5 Sieve and combine 1 sieve, the thickness of fresh leaves after sifting is 8-12cm, place for 70 hours, dry at 80°C for 2 hours, seal and store for later use;

[0028] Step 2: Harvest sweet-scented osmanthus. During the blooming period of sweet-scented osmanthus, harvest lightly, loosely, and quickly, and do not beat with bamboo poles;

[0029] Step 3, collecting red dates, selecting dry red dates with a diameter of 2.5 cm, and removing the pits from the red dates;

[0030] Step 4, drying the red dates, vacuum-drying the dried red dates at 60°C for 4 hours;

[0031] Step 5, drying of sweet-scented osmanthus and white tea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of food processing, and in particular relates to a processing technology of a faint-scent white tea. The processing technology of the faint-scent white tea is prepared by the following steps of (1) preparing unsifted tea; (2) harvesting sweet osmanthus; (3) collecting jujuba; (4) drying the jujuba; (5) drying the sweet osmanthus and white tea; (6) carrying out pore treatment; (7) crushing jujuba; (8) mixing; and (9) packaging. According to the processing method, the problems that the white tea is simple in faint scent and the fragrance is not obvious are solved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing technology of fragrance type white tea. Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked, not dried or rolled, but only dried in the sun or simmered. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The main production areas are in Fujian Fuding, Zhenghe, Songxi, Jianyang, Yunnan Jinggu and other places. The basic process includes withering, baking (or drying in the shade), sorting, refire and other processes. Howe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14A23L3/3418
CPCA23F3/14A23L3/3418
Inventor 陈其鹏朱永霞陈胜
Owner 贵州省凤冈县永田露茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com