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Schisandra chinensis buccal tablets

A technology of forming schisandra fruit into tablets, which is applied in the field of lozenges, and can solve problems such as single nutritional components and lack of health care for the human body

Inactive Publication Date: 2017-05-17
伊春顺成山特产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, these lozenges sold on the market mostly have a single nutritional labeling, which does not have the effect of health care on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process of Schisandra buccal tablets, choose wild Schisandra fruit and wild Acanthopanax fruit to be fully mature, bright red in color, rich in juice, rich in aroma, and have a juice yield of more than 50%, first use 0.25% permanganic acid After soaking in the potassium solution for 10 minutes, rinse with flowing water, soak, rinse again, freeze-dry, grind into powder, press into flakes, pack in bags, and the above just constitutes the present invention.

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PUM

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Abstract

A purpose of the present invention is to prepare buccal tablets using wild schisandra chinensis fruit and wild acanthopanax senticosus fruit as raw materials. According to the present invention, the schisandra chinensis buccal tablets have effects of high nutrition and medicinal value, enzyme reducing, liver protection, central nervous system protection, anti-virus, anti-tumor, anti-aging, cholesterol biosynthesis inhibiting and the like, wherein the health effects cannot be replaced by other products; and compared to the buccal tablets in the prior art, the buccal tablets of the present invention have the following advantages that the health functions are superior to the similar products, and a certain health effect can be provided for heart, liver, eyes and the like of people after the long-term consumption especially by adding the natural pure Chinese herb such as the wild acanthopanax senticosus fruit so as to overcome the disadvantages of single nutrient and single function of the existing buccal tablets.

Description

technical field [0001] The invention relates to a buccal tablet, in particular to a schisandra buccal tablet. Background technique [0002] At present, there are many types of buccal tablets sold in the market, and these buccal tablets taste different, but there are only a few buccal tablets that really have both nutritional value and certain health care functions. And, these lozenges sold on the market mostly have single nutritional labeling, and do not have the effect of health care to human body. Contents of the invention [0003] The object of the present invention is to prepare a buccal tablet using wild Schisandra fruit and wild Acanthopanax fruit as raw materials. The technical content is that the wild schisandra fruit and wild Acanthopanax fruit are freeze-dried, pulverized and pressed. Its characteristic is that the measurement is calculated by percentage: 80% of wild Schisandra fruit and 20% of wild Acanthopanax fruit. Wild schisandra is named for its five fla...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/00
CPCA23V2002/00
Inventor 不公告发明人
Owner 伊春顺成山特产品有限公司
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