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Method for making honey-fried oriental cherry blossom tea

A technology of sakura and honey refining, applied in the field of preparation of honey refining sakura tea food

Inactive Publication Date: 2017-05-17
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since there are very few enterprises in my country that process and eat cherry blossoms, and there are even fewer ordinary foods and health foods that add cherry blossoms, there are almost no edible cherry blossom products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Take 1Kg candied cherry blossoms, add 10Kg water and 10g food-grade citric acid, carry out desalination treatment at room temperature, change the water after 6 hours (0.1% food-grade citric acid still needs to be added to the water), and complete desalination after 12 hours .

[0015] (2) Divide the desalted cherry blossoms into 2 equal parts, wrap them in filter cloth, and put them into the centrifuge symmetrically. Centrifuge and dehydrate at a speed of 800 rpm for 5 minutes to obtain dehydrated cherry blossoms.

[0016] (3) Add 500g dehydrated cherry blossoms in 12Kg finished honey. Pour the mixture of cherry blossoms and honey into a jacketed pot for heating while stirring to disperse the cherry blossoms evenly. When the temperature reaches 55°C, keep it for 20 minutes for honey smelting.

[0017] (4) The mixed material after the honey smelting is stirred repeatedly and then packed into a glass bottle sterilized by hot water in advance. Each bottle is filled w...

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PUM

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Abstract

The invention belongs to the technical field of food science, and in particular relates to a method for making honey-fried oriental cherry blossom tea. The method comprises the following steps: desalting and dehydrating sugar-pickled oriental cherry blossoms, adding honey for honey frying, repeatedly stirring a honey-fried mixed material, filling, sealing, and sterilizing, thereby obtaining a finished product. The honey-fried oriental cherry blossom tea is made of sugar-pickled oriental cherry blossoms and honey as raw materials, and no other additive is added. The honey-fried oriental cherry blossom tea has the nutrient value of honey and the fragrance and color of oriental cherry blossoms as well, and is a novel honey drink. Along with increase of the planting area of oriental cherry in China, a highly processed product of oriental cherry blossoms as an economic flower can be developed, and an effective income increase way can be provided for flower farmers.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to a method for preparing honey-smelted cherry blossom tea food. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Honey contains glucose, fructose, and various vitamins, minerals and amino acids, which have medical effects such as nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening intestines and defecating. It has high medicinal and nutritional value, and has always been regarded as a natural nutritional and health care product. In order to enrich the flavor of honey products, people also mix fruits and honey to prepare honey drinks with different flavors, such as honey grapefruit tea and honey lemon tea. [0003] Cherry blossom is a plant of the genus Prunus in the Rosaceae, which is cultivated all over the world. Cherry blossom has high ornamental value. At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 鲁茂林吉挺朱强刘文军韦宗卉许志美
Owner YANGZHOU UNIV
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