A method for controlling anaerobic fermentation and acidification of organic waste
A technology of organic waste and anaerobic fermentation, applied in the field of biogas, can solve problems such as hysteresis, achieve the effects of maintaining coordination, inhibiting excessive reproduction, and reducing gas production hysteresis
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Embodiment 1
[0074] Example 1: Rural organic domestic waste, TS 16-18%.
[0075] The main components of rural organic domestic waste are kitchen waste, vegetables, fruits and leaves, and paper.
[0076] A method for controlling acidification in the anaerobic fermentation process of organic domestic waste in rural areas, including the following steps:
[0077] (1) According to the TS concentration of the garbage, the garbage is classified as a type of garbage, and the sorted organic garbage is crushed to 1-2 cm for later use;
[0078] (2) Add 50% of the inoculum to the garbage, and add the alkali production promoting bacteria agent, the mass ratio of the alkali production promoting bacteria agent to the organic garbage is 1:200.
[0079] The alkali production-promoting bacterium agent is prepared by mixing the fermented liquid obtained from Bacillus licheniformis, Bacillus cereus, and Bacillus subtilis through liquid fermentation respectively, and the total number of effective viable bacte...
Embodiment 2
[0087] Example 2: Intensive vegetable area vegetable waste garbage, TS 20-23.
[0088] The main components of vegetable waste in the intensive vegetable area are vegetable stalks, leftover leaves, and leftover fruits and vegetables.
[0089] A method for controlling acidification during anaerobic fermentation of vegetable waste in intensive vegetable areas, including the following steps:
[0090] (1) According to the TS concentration of the garbage, the garbage is classified as type B garbage, and the sorted organic garbage is crushed to 1-2 cm for later use;
[0091] (2) Add the inoculum with 25% TS content of the garbage to the garbage.
[0092] (3) The above materials are fully stirred and mixed, and put into a garage-type anaerobic fermentation reactor for batch fermentation. The fermentation period is 30d.
[0093] (4) Add the alkali production-promoting bacteria agent on the 3rd day of fermentation, and the mass ratio of the amount of the alkali-genesis promoting bact...
Embodiment 3
[0100] Embodiment 3: disperse farmers' organic waste, TS 25-30%.
[0101] The main components of organic waste from scattered farmers are livestock and poultry manure, straw, and organic domestic waste.
[0102] A method for controlling acidification in the anaerobic fermentation process of organic waste from dispersed farmers, including the following steps:
[0103] (1) According to the TS concentration of the garbage, the garbage is classified as C-type garbage, and the sorted organic garbage is crushed to 1-2 cm for later use;
[0104] (2) Add water or biogas slurry to the garbage to dilute the TS to 22%, and add an inoculum with a TS content of 30% to the garbage.
[0105] (3) The above materials are fully stirred and mixed, and put into a garage-type anaerobic fermentation reactor for batch fermentation. The fermentation period is 33d.
[0106] (4) On the 4th day of fermentation, the alkali production-promoting bacteria agent was added, and the mass ratio of the amount...
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