System for making pulp from Japanese premna herb leaves

Abstract

The invention relates to a system for making pulp from Japanese premna herb leaves. The system comprises a conveying mechanism, a material scattering mechanism, a cleaning mechanism, a hair eliminating mechanism, a crushing mechanism, a rolling mechanism and a separation mechanism, which are sequentially joined and connected; Japanese premna herb leaves to be processed are guided into a processing system by the conveying mechanism; under the function of the material scattering mechanism, the stacked Japanese premna herb leaves are relatively and evenly scattered; after cleaning, hair removal, crushing and rolling are sequentially performed, original pulp fluid for making Japanese premna herb bean curds is obtained; and the original pulp fluid is guided into the separation mechanism to completely separate juice and shred residues in the Japanese premna herb leaves from the Japanese premna herb leaves. When the juice yield is guaranteed, the relative purity of the juice of the Japanese premna herb leaves is improved, and the quality of the Japanese premna herb bean curds is guaranteed; and the processing system is high in efficiency, the produced Japanese premna herb bean curds are fine and smooth, and the yield of the Japanese premna herb bean curds can be significantly increased.

Description

technical field [0001] The invention relates to the technical field of bean curd leaves, in particular to a pulping system for bean curd leaves. Background technique [0002] Natural pectin substances widely exist in the fruits, roots, stems, and leaves of plants in the form of protopectin, pectin, and pectic acid. The above-mentioned natural pectin has excellent taste and nutritional value, and can be used to make plant-based tofu or gelatinous food. The above-mentioned food made of plant pectin has a sticky taste, high nutritional value, and is a pure green food. It is widely eaten in parts of our country. Among them, Fumai (also known as Doufuchai, Guanyincao) is the most representative. It is a perennial small tree distributed in the south of the Yangtze River Basin and Japan. The fresh young leaves of Doufuchai contain a large amount of pectin and, Protein and other mineral elements can be processed into tofu from the fresh young leaves of Tofu Chai. It is commonly kno...

AI Technical Summary

Problems solved by technology

[0003] When the above-mentioned rotten leaves are processed, firstly, the picked young leaves are cleaned, and the sludge, hair, and miscellaneous branches on the young leaves are removed, and then the cleaned young leaves are crushed and rubbed, because pectin is soluble in water, When crushing and kneading, add clear water, after kneading for a while, filter out the mince in the raw materials, keep the leaf juice, add brine to the leaf juice, and after standing for a while, you can form fumai tofu, which can be eaten directly Or cooking, most of the current Fumai tofu is still made in the traditional way, and most of them are made at home for consumption. This is also an important reason restricting the development of the Fumai tofu market.

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