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Fruit flavored health-care beverage and preparation method thereof

A technology of health drink and flavor, which is applied in the field of fruit flavor health drink and preparation, can solve the problems affecting the taste of eating, achieve the effects of no toxic side effects, cost saving, and improvement of taste

Inactive Publication Date: 2017-05-10
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, persimmon is rich in tannins, which makes it bitter in the mouth and affects its taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1, a fruit-flavored health drink and its preparation method, the following raw materials are weighed in parts by weight: 15 kg of black rice, 8 kg of licorice, 7 kg of mulberry bark, 5 kg of bellflower, 6 kg of mint, 10 kg of heterophylla , 5 kg of honeysuckle, 8 kg of tangerine peel, 6 kg of pear juice, 8 kg of persimmon juice, and 8 kg of honey. The preparation method comprises the following steps:

[0029] A. Pre-treatment of medicinal materials: Wash 15 kg of black rice, 8 kg of licorice, 7 kg of mulberry bark, 5 kg of bellflower, 6 kg of mint, 10 kg of heterophylla, 5 kg of honeysuckle, and 8 kg of tangerine peel, and put them in clean water Soak for 30 minutes, dry and cool to room temperature for later use;

[0030] B. Preparation of persimmon juice: Wash the persimmons, peel them and take the pulp, put the taken out persimmon pulp into a press and stir it into a slurry, then put the pulp into a dry iron pot, add enough 95% ethanol for the pulp, sealed ...

Embodiment 2

[0035] Example 2, a fruit-flavored health drink and its preparation method, the following raw materials are weighed in parts by weight: 10 kg of black rice, 8 kg of licorice, 7 kg of mulberry bark, 5 kg of bellflower, 6 kg of mint, 7 kg of heterophylla , 5 kg of honeysuckle, 8 kg of tangerine peel, 2 kg of poria cocos, 3 kg of white mustard seeds, 8 kg of pear juice, 10 kg of persimmon juice, and 6 kg of honey. Its preparation method comprises the following steps:

[0036]A. Pretreatment of medicinal materials: 10 kg of black rice, 8 kg of licorice, 7 kg of mulberry bark, 5 kg of bellflower, 6 kg of mint, 7 kg of heterophylla, 5 kg of honeysuckle, 8 kg of tangerine peel, 2 kg of poria cocos, and white mustard seed 3 kg, soak in clean water for 30 minutes, dry and cool to room temperature for later use;

[0037] B. Preparation of persimmon juice: Wash the persimmons, peel them and take the pulp, put the taken out persimmon pulp into a press and stir it into a slurry, then put ...

Embodiment 3

[0046] Example 3, a fruit-flavored health drink and its preparation method, the following raw materials are weighed in parts by weight: 10 kg of black rice, 8 kg of licorice, 6 kg of mulberry bark, 5 kg of bellflower, 4 kg of mint, 7 kg of heterophylla , 5 kg of honeysuckle, 5 kg of tangerine peel, 2 kg of poria cocos, 3 kg of white mustard seed, 2.5 kg of cassia twig, 1.5 kg of Atractylodes macrocephala, 10 kg of pear juice, 10 kg of persimmon juice, and 7 kg of honey. Its preparation method comprises the following steps:

[0047] A. Pre-treatment of medicinal materials: 10 kg of black rice, 8 kg of licorice, 6 kg of mulberry bark, 5 kg of bellflower, 4 kg of mint, 7 kg of heterophylla, 5 kg of honeysuckle, 5 kg of tangerine peel, 2 kg of poria cocos, and white mustard seed 3 kg, 2.5 kg of cassia twig, 1.5 kg of Atractylodes macrocephala, soaked in water for 30 minutes, dried and cooled to room temperature for later use;

[0048] B. Preparation of persimmon juice: Wash the p...

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PUM

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Abstract

The invention discloses a fruit flavored health-care beverage and a preparation method thereof, and relates to the field of health-care beverage. The fruit flavored health-care beverage is prepared by taking various natural traditional Chinese medicine materials, such as lyonia ovalifolia drude, liquorice, white mulberry root bark, platycodon grandiflorum, mint, radix pseudostellariae, honeysuckle and dried tangerine peel, as raw materials and by adding snow pear juice, persimmon juice and honey to flavor. The preparation method is implemented by the following preparation processes: A, performing pretreatment on the medicine materials; B, preparing the persimmon juice; C, performing pressurization and percolation; D, decocting; E, mixing and flavoring; F, sterilizing and canning. The natural medicine materials serve as the raw materials, the fruit juice and the honey are used for flavoring, any food additive is not added, and the taste is unique; the fruit flavored health-care beverage is healthy and nutritional, has good health-care effects of moistening lung to arrest cough, clearing away heat and toxic materials and the like, and contributes to relieving the cough symptom.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a fruit-flavored health drink and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to the nutritional and health functions of food. Some people try to avoid drinking beverages for health reasons. Drinks are bound to have huge market potential. [0003] Coughing is a protective reflex action of the human body. Through coughing, pathological secretions in the respiratory tract and foreign objects entering the respiratory tract from the outside can be discharged. But prolonged cough not only increases the pain of the patient, affects rest and sleep, increases physical exertion, even promotes the development of the disease, and produces other complications, so it is necessary to take antitussive drugs to relieve cough; A health drink that moistens the lungs, relieves coughs, clears away heat and det...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L21/25A23L5/20
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/314A23V2250/082A23V2250/2124A23V2300/14
Inventor 冯程
Owner 南陵星火众创空间管理有限公司
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