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Fodder for increasing nutrition of pork pig

A nutrition and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of lack of guarantee, no meat taste, etc., and achieve the effect of less fat, pure taste, and reasonable composition of raw materials

Inactive Publication Date: 2017-05-10
河池市金城江区科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, for the above-mentioned meat pigs, due to the effect of satisfying their market demand too much, the food tastes less and less meaty, and too many processed products are added to the feed, so that the hygiene and safety of the meat pigs cannot be guaranteed. related to human health

Method used

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  • Fodder for increasing nutrition of pork pig

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A feed for improving the nutrition of pork pigs, which is made of the following raw materials in parts by weight: wheat bran 25, hawthorn 12, tea leaves 7, mulberry fruits 11, astragalus 10, alfalfa 8, zinc gluconate 7, lysine 3, pumpkin 25 .

Embodiment 2

[0012] A feed for improving the nutrition of pork pigs, which is made of the following raw materials in parts by weight: wheat bran 20, hawthorn 14, tea leaves 5, mulberry fruits 13, astragalus 9, alfalfa 9, zinc gluconate 6, lysine 4, pumpkin 20 .

Embodiment 3

[0015] Feeding live pigs with the feed of the above-mentioned embodiment, and feeding common pigs with traditional common feed, after fatting, the main nutritional content comparison table is as follows:

[0016]

[0017] Conclusion: the nutritional components of the meat pigs fed with the feed of the present invention are better than those of the traditional feed, with high protein content, high amino acid content, low fat content, low cholesterol content, and low water content; the health and nutritional value is obviously higher than that of ordinary pigs. pork.

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PUM

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Abstract

The invention discloses a fodder for increasing nutrition of a pork pig. The fodder is prepared from the following raw materials in parts by weight: 20-30 parts of wheat bran, 10-14 parts of hawthorn, 5-9 parts of tea leaves, 10-13 parts of mulberry, 9-11 parts of astragalus membranaceus, 6-9 parts of alfalfa, 6-8 parts of zinc gluconate, 2-4 parts of lysine and 20-30 parts of pumpkin. The fodder is reasonable in formula materials; the raised pork pig is less in fat; the meat is in bright red and is mellow; the veins are clear; the adipopexis proportion is excellent; the lean meat is tender and smooth; the fat meat is mellow but not greasy; the taste is nice and pure.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the nutrition of meat pigs. Background technique [0002] Pork is an important source of food that humans often eat, but people need to consider their health. The high fat content of traditionally fed pork is unacceptable. Correspondingly, the industry of raising meat pigs has emerged. Meat pigs contain more lean meat and less fat, which is in line with modern People's life needs. [0003] However, for the above-mentioned meat pigs, due to the effect of meeting their market demand too much, the food is less and less meaty, and too many processed products are added to the feed, so that the hygiene and safety of the meat pigs cannot be guaranteed. related to human health. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the invention proposes a feed for improving the nutrition of meat pigs, which has reasonable composition and hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/30A23K20/163A23K20/20A23K20/142A23K50/30
CPCY02P60/87
Inventor 覃卫恒
Owner 河池市金城江区科学技术情报研究所
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