Fodder for increasing nutrition of pork pig
A nutrition and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of lack of guarantee, no meat taste, etc., and achieve the effect of less fat, pure taste, and reasonable composition of raw materials
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Embodiment 1
[0010] A feed for improving the nutrition of pork pigs, which is made of the following raw materials in parts by weight: wheat bran 25, hawthorn 12, tea leaves 7, mulberry fruits 11, astragalus 10, alfalfa 8, zinc gluconate 7, lysine 3, pumpkin 25 .
Embodiment 2
[0012] A feed for improving the nutrition of pork pigs, which is made of the following raw materials in parts by weight: wheat bran 20, hawthorn 14, tea leaves 5, mulberry fruits 13, astragalus 9, alfalfa 9, zinc gluconate 6, lysine 4, pumpkin 20 .
Embodiment 3
[0015] Feeding live pigs with the feed of the above-mentioned embodiment, and feeding common pigs with traditional common feed, after fatting, the main nutritional content comparison table is as follows:
[0016]
[0017] Conclusion: the nutritional components of the meat pigs fed with the feed of the present invention are better than those of the traditional feed, with high protein content, high amino acid content, low fat content, low cholesterol content, and low water content; the health and nutritional value is obviously higher than that of ordinary pigs. pork.
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