Preserved orange peel and honey pomelo fruits, as well as preparation method thereof

Abstract

The invention provides preserved orange peel and honey pomelo fruits, as well as a preparation method thereof, and relates to the field of food processing. The preserved orange peel and honey pomelo fruits comprise the following ingredients in parts by weight: 20-30 parts of debitterized honey pomelo peel, 11-13 parts of inner-membrance-removed orange peel juice, 9-11 parts of debitterized honey pomelo juice, 7-9 parts of seed-removed lemon juice, 15-24 parts of xylitol, 15-24 parts of malttiol, 0.08-0.13 part of compound vitamins, and 0.02-0.04 part of potassium sorbate; the total sugar content of the preserved orange peel and honey pomelo fruits is 3% or lower; and the water content of the preserved orange peel and honey pomelo fruits is 20% or lower. Natural materials, including the inner-membrance-removed orange peel juice, the debitterized honey pomelo juice and the seed-removed lemon juice, are added into the honey pomelo peel so that the original flavor of the honey pomelo peel can be adjusted; and thus, the prepared preserved orange peel and honey pomelo fruits are overall delicious, sweet, tasty and appropriate in sour-sweet taste, rich in flavor, and enriched with vitamins.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preserved pomelo with orange peel and a preparation method thereof. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on protectin...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a preserved pomelo with orange peel and a preparation method thereof, which solves the problems of single taste and large loss of vitamins in the existing preserved pomelo