Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Crispy shiitake mushroom cookies and preparation method thereof

A technology for crispy biscuits and shiitake mushrooms, which is applied in baking, dough processing, baked food, etc., can solve problems such as the need to be further optimized in taste, and achieve the effects of golden color, fine holes and simple production process.

Inactive Publication Date: 2017-05-10
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after verification, its taste needs to be further optimized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Crispy shiitake mushroom cookies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation of embodiment 1 mushroom biscuits of the present invention

[0025] 1. Biscuit ingredients: 50g of low-gluten flour (low-gluten flour), 35-40g of butter, 18g of granulated sugar (white granulated sugar, particle size 60 mesh), 10g of milk powder, 2g of salt, 10g of shiitake mushroom extract, 8g of whole egg liquid

[0026] Preparation of shiitake mushroom extract: Take 10 grams of dried shiitake mushrooms, add 50ml of water to soak for 2 hours, add 50ml of water to decoct for 1 hour, filter; add 50ml of water to the filter residue, decoct for 0.5 hour, filter, combine the filtrates, and concentrate to 100ml.

[0027] 2. Equipment: rubber spatula, biscuit shaper, plastic wrap, freezer, tin foil, oven

[0028] 3. Baking conditions: Middle layer of the oven, upper and lower heat, upper heat 150°C, lower heat 125°C, 16-18 minutes

[0029] 4. The production process:

[0030] 1. After the butter is softened, add powdered sugar and salt, and mix well with a r...

Embodiment 2

[0038] Embodiment 2 The preparation of mushroom biscuit of the present invention

[0039] 1. Biscuit ingredients: 50g of low-gluten flour (low-gluten flour), 35g of butter, 15g of granulated sugar (white granulated sugar, particle size 60 mesh), 5g of milk powder, 2g of salt, 10g of shiitake mushroom extract, 8g of whole egg liquid

[0040] Preparation of shiitake mushroom extract: same as in Example 1.

[0041] Two, equipment: with embodiment 1

[0042] Three, baking condition: with embodiment 1

[0043] Four, production process: with embodiment 1.

[0044] Mushroom crispy biscuits made with this formula have a strong smell of mushrooms, golden color, fine holes, delicate and crisp taste, mellow milky biscuits, endless aftertaste of mushrooms, and lingering fragrance.

Embodiment 3

[0045] Embodiment 3 The preparation of mushroom biscuit of the present invention

[0046] 1. Biscuit ingredients: 50g of low-gluten flour (low-gluten flour), 358g of butter, 20g of granulated sugar (white granulated sugar, particle size 60 mesh), 8g of milk powder, 2g of salt, 10g of shiitake mushroom extract, 8g of whole egg liquid

[0047] Preparation of shiitake mushroom extract: same as in Example 1.

[0048] Two, equipment: with embodiment 1

[0049] Three, baking condition: with embodiment 1

[0050] Four, production process: with embodiment 1.

[0051] Mushroom crispy biscuits made with this formula have a strong smell of mushrooms, golden color, fine holes, delicate and crisp taste, mellow milky biscuits, endless aftertaste of mushrooms, and lingering fragrance.

[0052] The beneficial effects of the present invention are illustrated below by means of experimental examples:

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses crispy shiitake mushroom cookies and a preparation method thereof. The crispy shiitake mushroom cookies are prepared from the following raw materials in parts by weight: 50 parts of low-gluten flour, 35-40 parts of butter, 15-20 parts of granulated sugar powder, 5-10 parts of milk powder, 2 parts of salt, 10 parts of a shiitake mushroom extract, and 8 parts of whole egg liquid. The invention further provides a preparation method of the crispy shiitake mushroom cookies. The crispy shiitake mushroom cookies prepared by adopting the formula disclosed by the invention have mellow shiitake mushroom flavor, and are golden in color, fine and dense in holes, as well as fine, smooth and crispy in taste; moreover, the cookies are mellow in milk aroma and long-lasting in mushroom aftertaste, and leave lingering fragrance in the mouth. The production processes are simple, and good in application prospects.

Description

technical field [0001] The invention relates to a crispy mushroom biscuit and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products of our country. It is known as "mountain delicacy" among the people. It is a high-protein, low-fat nutritional and health food with delicious taste, refreshing aroma and rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, and provitamin D (converted into vitamin D after being exposed to the sun). Mushrooms are sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Modern medicine and nutrition continue to in-depth research, and the medicinal value of shiitake mushrooms is also constantly being explored...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/80A21D2/36
Inventor 叶强郭力刘娟汝刘雨诗虞洋
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com