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Processing technology of liquor-soaked sesarma sp.

A processing technology, crab technology, applied in the field of drunken crab processing technology, can solve problems such as inability to ensure the safety of users, and achieve the effects of improving the pickling process, ensuring safety, and ensuring the sterilization effect

Inactive Publication Date: 2017-05-03
启东市吕四富华水产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, drunken aquatic products are deeply loved by consumers for their unique flavor at home and abroad, especially drunken crabs. However, due to water pollution and other reasons, aquatic products have been attacked by many kinds of bacteria. The safety of users cannot be ensured by directly using the traditional method of brewing aquatic products before consumption. For a long time, how to ensure the taste and safety of drunk aquatic products has become a process that people have been discussing for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention discloses a processing technology for making drunken crabs. The technology for making drunken crabs is completed through the steps of selecting raw materials, cleaning and draining, sterilizing and draining, making a drunken making solution, soaking and packaging.

[0026] The steps are as follows:

[0027] (1) Selection of raw materials: choose fresh and plump crabs;

[0028] (2) Cleaning and draining: select flowing clear water to clean the crabs, drain the cleaned crabs, and drain until the crabs are picked up without flowing water dripping;

[0029] (3) Disinfection and draining: soak the drained crabs in chlorine dioxide disinfectant solution for 10 minutes, take them out and drain them until there is no flowing water dripping when picking up the crabs;

[0030] (4) make drunk system solution: described drunk system solution is made of following components, and the crab of processing 50 kilograms, the quality of each component is as follows:

[0031...

Embodiment 2

[0044] The invention discloses a processing technology for making drunken crabs. The technology for making drunken crabs is completed through the steps of selecting raw materials, cleaning and draining, sterilizing and draining, making a drunken making solution, soaking and packaging.

[0045] The steps are as follows:

[0046] (1) Selection of raw materials: choose fresh and plump crabs;

[0047] (2) Cleaning and draining: select flowing clear water to clean the crabs, drain the cleaned crabs, and drain until the crabs are picked up without flowing water dripping;

[0048] (3) Disinfection and draining: soak the drained crabs in chlorine dioxide disinfectant for 20 minutes, take them out and drain them until no flowing water drips when picking up the crabs;

[0049] (4) make drunk system solution: described drunk system solution is made of following components, and the crab of processing 50 kilograms, the quality of each component is as follows:

[0050] Liquor: 30 kg

[0...

Embodiment 3

[0063] The invention discloses a processing technology for making drunken crabs. The technology for making drunken crabs is completed through the steps of selecting raw materials, cleaning and draining, sterilizing and draining, making a drunken making solution, soaking and packaging.

[0064] The steps are as follows:

[0065] (1) Selection of raw materials: choose fresh and plump crabs;

[0066] (2) Cleaning and draining: select flowing clear water to clean the crabs, drain the cleaned crabs, and drain until the crabs are picked up without flowing water dripping;

[0067] (3) Disinfection and draining: soak the drained crabs in chlorine dioxide disinfectant solution for 15 minutes, take them out and drain them until there is no flowing water dripping when picking up the crabs;

[0068] (4) make drunk system solution: described drunk system solution is made of following components, and the crab of processing 50 kilograms, the quality of each component is as follows:

[0069...

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PUM

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Abstract

The invention discloses a processing technology of liquor-soaked sesarma sp.. The processing technology of the liquor-soaked sesarma sp. is characterized by being completed through the steps of selecting raw materials, performing cleaning and draining, performing sterilization and draining, making a liquor-soaked solution, performing soaking and performing packaging. The processing technology disclosed by the invention has the advantages that alcohol solubility is effectively controlled, the sterilization effect is guaranteed, and besides unique mouth feel of liquor-soaked products is also guaranteed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of drunken crabs. Background technique [0002] At present, drunk aquatic products are deeply loved by consumers for their unique flavor at home and abroad, especially drunk crabs. However, due to water pollution and other reasons, aquatic products have been attacked by many kinds of bacteria. The safety of users cannot be ensured if the traditional method of intoxicating aquatic products is used directly for consumption. For a long time, how to ensure the taste and safety of intoxicating aquatic products has become a process that people have been discussing. Contents of the invention [0003] The object of the present invention is to aim at the deficiencies of the prior art, and now provide a kind of drunken crab processing technology that not only guarantees the taste, but also meets the safety standard. [0004] In order to achieve the above object, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
Inventor 林富
Owner 启东市吕四富华水产品有限公司
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