Mixed chicken meat can and production method thereof

Abstract

The invention relates to a mixed chicken meat flavor can, which comprises the following raw materials by weight: 50-70 parts of mixed chicken meat, 12-18 parts of mushroom, 1-3 parts of soybean protein isolate, 3-6 parts of polydextrose, and the balance of other components, wherein other components comprise, by weight, 1-3 parts of edible salt, 0.05-0.15 part of vitamin C, 0.01-0.015 part of nitrite, 0.01-0.015 part of monascus purpureus, 0.10-0.35 part of monosodium glutamate, 0.1-0.15 part of ginger powder, 0.15-0.25 part of garlic powder, 0.15-0.2 part of piper nigrum l, 0.1-0.15 part of cinnamomum tamala, and 0.2-0.35 part of illicium verum hook.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a mixed chicken can and a preparation method thereof. Background technique [0002] The chicken tastes tender, the meat is dense and full. Although existing canned chicken can provide enough nutrition, taste mouthfeel is relatively poor. Can not meet the needs of people beyond food and clothing. Contents of the invention [0003] In order to solve the above problems, the present invention provides a mixed chicken can and a preparation method thereof. It is convenient to eat and has a good taste. [0004] The technical scheme adopted in the present invention is: a mixed chicken can, the raw materials and their weight proportions are: 50-70 parts of mixed chicken, 12-18 parts of shiitake mushrooms, 1-3 parts of soybean protein isolate, 3-6 parts of polydextrose, The remaining components are salt, condiments and trace vitamins. [0005] The raw materials and weight proportions of t...

AI Technical Summary

Problems solved by technology

Although the existing canned chicken can provide sufficient nutrition, the taste and mouthfeel are relatively poor

Unable to meet the needs of people beyond food and clothing