Mixed chicken meat can and production method thereof

A technology for chicken and canned food, which is applied in the field of mixed chicken canned food and its production, can solve the problems of inability to meet the needs beyond food and clothing, poor taste and taste, and achieve the effects of chewy, delicate and delicious taste.

Inactive Publication Date: 2017-05-03
陈建秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing canned chicken can provide sufficient nutrition, the taste and mouthfeel are relatively poor
Unable to meet the needs of people beyond food and clothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A mixed chicken-flavored can, the raw materials and their weight proportions are: 50-70 parts of mixed chicken, 12-18 parts of shiitake mushrooms, 1-3 parts of soybean protein isolate, 3-6 parts of polydextrose, and the remaining components are salt, seasoning products and trace vitamins.

[0011] The raw materials and weight proportions of the remaining components salt, condiments and trace vitamins are: 1-3 parts of salt, 0.05-0.15 parts of vitamin C, 0.01-0.015 parts of nitrite, and 0.01-0.015 parts of red yeast rice , 0.10-0.35 parts of monosodium glutamate, 0.1-0.15 parts of ginger powder, 0.15-0.25 parts of garlic powder, 0.15-0.2 parts of pepper, 0.1-0.15 parts of cinnamon, and 0.2-0.35 parts of anise.

[0012] In the mixed chicken, chicken thigh meat accounted for 55%, chicken breast meat accounted for 15%, chicken skin accounted for 5%, and chicken tenderloin accounted for 25%.

[0013] The production method is (a) mince the mixed chicken and put it into a ble...

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PUM

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Abstract

The invention relates to a mixed chicken meat flavor can, which comprises the following raw materials by weight: 50-70 parts of mixed chicken meat, 12-18 parts of mushroom, 1-3 parts of soybean protein isolate, 3-6 parts of polydextrose, and the balance of other components, wherein other components comprise, by weight, 1-3 parts of edible salt, 0.05-0.15 part of vitamin C, 0.01-0.015 part of nitrite, 0.01-0.015 part of monascus purpureus, 0.10-0.35 part of monosodium glutamate, 0.1-0.15 part of ginger powder, 0.15-0.25 part of garlic powder, 0.15-0.2 part of piper nigrum l, 0.1-0.15 part of cinnamomum tamala, and 0.2-0.35 part of illicium verum hook.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a mixed chicken can and a preparation method thereof. Background technique [0002] The chicken tastes tender, the meat is dense and full. Although existing canned chicken can provide enough nutrition, taste mouthfeel is relatively poor. Can not meet the needs of people beyond food and clothing. Contents of the invention [0003] In order to solve the above problems, the present invention provides a mixed chicken can and a preparation method thereof. It is convenient to eat and has a good taste. [0004] The technical scheme adopted in the present invention is: a mixed chicken can, the raw materials and their weight proportions are: 50-70 parts of mixed chicken, 12-18 parts of shiitake mushrooms, 1-3 parts of soybean protein isolate, 3-6 parts of polydextrose, The remaining components are salt, condiments and trace vitamins. [0005] The raw materials and weight proportions of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/125
CPCA23V2002/00
Inventor 胡馨予葛荣祖
Owner 陈建秀
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