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Food processing method of flour food maker

A food processing and pasta machine technology, applied in dough extruders, household appliances, applications, etc., can solve the problems affecting the success rate of noodle making and the accuracy of weighing flour, so as to avoid the uncoordinated flour-water ratio and improve The success rate of noodle making and the effect of accurate weighing

Active Publication Date: 2017-04-26
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to meet the requirements of safety regulations, the upper cover of the current noodle machine is independently set on the top. The machine can only work when the upper cover is closed. When the upper cover is not closed, the machine cannot work in order to prevent accidental injury to the human body. Therefore, they all have the function of opening the lid and turning off the power. In the process of adding flour, the lid needs to be opened to add flour. Therefore, the weight of the cup lid will affect the accuracy of weighing flour. The weight of the cup lid is mistaken for the weight of flour, which affects the success rate of noodle making

Method used

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  • Food processing method of flour food maker
  • Food processing method of flour food maker
  • Food processing method of flour food maker

Examples

Experimental program
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Embodiment 1

[0034] Such as figure 1 As shown, a noodle machine with accurate weighing, the noodle machine described in this embodiment is a noodle machine for making noodles, and is a vertical noodle machine, including a base 1, a weighing unit for weighing . A signal output unit for outputting weight information, a motor 2 arranged in the base, a stirring assembly arranged on the base, the motor is driven by a motor drive module, and the stirring assembly includes a stirring cup 3, The stirring rod 31 positioned in the stirring cup and the cup cover 4 that is positioned above the stirring cup and is provided independently also include a dough extruding assembly, and the dough extruding assembly includes a dough extruding cylinder 5, a screw rod 6 arranged in the extruding cylinder and a Extrude the die head 7 at the end of the cylinder. A main control board 8 is arranged in the said machine base, said weighing unit is electrically connected with the main control board, a signal output u...

Embodiment 2

[0073] The difference between this embodiment and Embodiment 1 is that the noodle making stage also includes an automatic water weighing step: the weighing unit weighs the water addition information and feeds it back to the main control board, and the main control board outputs the water difference through the signal output unit. In this embodiment, the difference in water quantity is displayed through the display screen. The ready-to-use weighing unit is not only used to weigh flour, but also can weigh the amount of water calculated by the surface-to-water ratio. The advantage of this setting is that by setting the automatic weighing step, the user can display the water amount in real time during the process of adding water. Through The signal output unit can intuitively judge the difference between the amount of water to be added and the actual amount of water calculated by the surface-to-water ratio, so as to output how much water the user still needs to add, which is conven...

Embodiment 3

[0075] The difference between this embodiment and Embodiment 1 is that the pasta machine in this embodiment is a bread machine, the pasta machine further includes a heating element, the stirring cup is a metal stirring cup, and the heating element heats the stirring cup. The rest of the other embodiments, such as the weighing structure, are all applicable to this embodiment. The structure of the bread machine is the general structure of the existing household bread machine, and this application will not repeat them in detail.

[0076] Of course, the pasta machine can also be a household steamed bread machine, and the structure of the household steamed bread machine is the general structure of the existing household steamed bread machine, which will not be described in detail in this application.

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Abstract

The invention discloses a food processing method of a flour food maker. The flour food maker comprises a seat, a motor arranged in the seat, a weighing unit for weighing, a signal outputting unit for outputting weight information, a main control board, a stirring cup arranged on the seat, a stirring rod arranged in the stirring cup and a cup cover independently arranged on the stirring cup. The food processing method at least includes following steps: (a), resetting weight: powering on the flour food maker, and resetting overall weight through the control board; (b), weighing: weighing overall weight increase through the weighing unit, and transmitting signals to the control board; (c), recognizing cover closing: recognizing whether cover closing is performed or not through the control board, and removing weight of the cup cover if cover closing is performed; (d), making flour food: starting the motor, and stirring and mixing flour with water through the stirring rod. By the food processing method, the flour can be weighed accurately, so that weighing errors can be avoided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing method of a pasta machine. Background technique [0002] Fully automatic noodle machines on the market, such as noodle machines that mix flour and water to make noodles, are controlled by a computer board. The entire working process, including kneading, waking up, and extruding, is automatically completed by the machine, which is more convenient to use. , but the process of adding noodles and water is still operated by the user. Due to the high requirement for the water weight ratio of the noodle machine, the user uses a measuring cup to weigh the noodles and water, and it is easy to have an inaccurate weight ratio of the noodle water, resulting in the noodle making being too dry or sticky. [0003] Based on the above defects, a noodle machine with a weighing structure is also designed in the prior art. By setting a weighing structure in the machine base, the wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/046A21C11/16
Inventor 王旭宁周伟
Owner JOYOUNG CO LTD
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