Low-temperature vacuum cooking equipment
A cooking equipment and low-temperature vacuum technology, applied in the field of low-temperature vacuum cooking equipment, can solve the problems of poor versatility of cooking pots, complicated equipment, hidden safety hazards, etc., so as to ensure nutritional value and taste, improve safety and reliability, and achieve accurate control effect
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[0019] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0020] A low-temperature vacuum cooking device according to an embodiment of the present invention will be described below with reference to the accompanying drawings.
[0021] figure 1 is a schematic structural view of a low-temperature vacuum cooking device according to an embodiment of the present invention. like figure 1 As shown, the low-temperature vacuum cooking equipment includes a heating device 10 located outside the cooking pot and a stirring device 20 at least partially extending into the cooking pot.
[0022] Wher...
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