Brain-tonifying and intelligence-benefiting seasoning suitable for teenagers and preparation method of brain-tonifying and intelligence-benefiting seasoning

Abstract

The invention discloses a brain-tonifying and intelligence-benefiting seasoning suitable for teenagers and a preparation method of the brain-tonifying and intelligence-benefiting seasoning. The brain-tonifying and intelligence-benefiting seasoning is prepared from the following raw materials in parts by weight: 6 to 8 parts of mushrooms, 4 to 5 parts of agaric, 2 to 4 parts of pericarpium citri reticulatae, 4 to 6 parts of cloves, 5 to 6 parts of cinnamon, 2 to 4 parts of cedrela sinensis, 5 to 7 parts of funnel, 6 to 8 parts of bitter cardamom, 2 to 4 parts of flatstem milkvetch seeds, 1 to 2 parts of magnolia flowers, 6 to 10 parts of yams, 2 to 4 parts of radix angelicae, 10 to 15 parts of mussel, 6 to 8 parts of raspberries, 3 to 4 parts of Chinese chive seeds, 4 to 6 parts of fruit of metcalfiana Allen var. dictyophylla (Allen) H. P. Tsui, 2 to 4 parts of phoenix hawksbeard roots, 6 to 8 parts of semen boitae, a proper amount of rapeseed oil and 10 to 15 parts of red wine. The invention provides the seasoning which has a pure taste, tastes sour, sweet and refreshing, and is rich in nutrition; the formula of the seasoning takes medicinal and edible plants or plants for healthy food as effective components, and no food additive, no hormone and no harmful substance are contained, so that the seasoning has the effects of tonifying the brain, benefiting intelligence and enhancing the immunity of a human body, therefore, the dietary structure is adjusted, and the dietary quality is improved; and the seasoning can meet the requirements of the teenagers for the taste and nutritional values.

Description

technical field [0001] The invention relates to a brain-invigorating and intelligence-improving seasoning suitable for teenagers and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and to promote appetite. At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutritional components, which cannot satisfy the growing needs of consumers. growing demand. [0003] With the acceleration of the pace of life and the continuous improvement of living standards, people's food structure and eating habits have all undergone significant changes, and what is particularly prominent is that a large number of fast food has entered ordinary families; This seasoning is very popular with consumers. At present, a large number of seasonings have occurred on the m...

AI Technical Summary

Problems solved by technology

[0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and to promote appetite. At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutritional components, which cannot satisfy the growing needs of consumers. growing demand

[0003] With the acceleration of the pace of life and the continuous improvement of living standards, people's food structure and eating habits have all undergone significant changes, and what is particularly prominent is that a large number of fast food has entered ordinary families; This seasoning is very popular with consumers. At present, a large number of seasonings have appeared on the market, but the nutritional value of the product is low and the variety is single, so it is difficult to play a health care effect after eating.