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Appetite promoting and spleen invigorating coix chinensis tea drink powder and preparation method thereof

A technology for appetizing and strengthening the spleen and barley tea, applied in the direction of food science, can solve problems such as affecting physical health, and achieve the effects of improving appetite, rich nutrition, and convenient eating.

Inactive Publication Date: 2017-04-26
朱士君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of beverages on the market, with too much sugar and various additives. The human body no longer wants to pursue delicious food after contact with it. There is a feeling of fullness, and children no longer want to eat, which affects their health.

Method used

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Embodiment Construction

[0015] An appetizing and spleen-invigorating barley tea drink powder, which is composed of the following components in parts by weight: 45 parts of barley, 11 parts of yam, 11 parts of orange, 6 parts of hawthorn, 4 parts of papaya, 3 parts of fragrant sand, 3 parts of tangerine peel, 3 parts of poria cocos, 2 parts of Atractylodes macrocephala, 2 parts of coptis, 1 part of Liushenqu, 13 parts of white granulated sugar, and 9 parts of nutritional powder. The nutritional powder is composed of powder made from pumpkin, carrot, red date, wolfberry and walnut.

[0016] A preparation method for appetizing and invigorating spleen barley tea drink powder, comprising the following steps:

[0017] (1) Soak the barley in water for 1-2 hours, then filter the water to crush the rice grains, put the yam, orange, hawthorn, and papaya into the pot and heat until the rice paste is in shape, then take it out and prepare it into rice flour through a drum dryer for later use;

[0018] (2) Grindi...

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Abstract

The invention discloses an appetite promoting and spleen invigorating coix chinensis tea drink powder and a preparation method thereof. The appetite promoting and spleen invigorating coix chinensis tea drink powder is composed of the following components by weight: 40-50 parts of longan, 5-7 parts of ganoderma lucidum, 4-5 parts of lily, 3-5 parts of red dates, 2-4 parts of lotus seed, 3-5 parts of cortex albiziae, 3-5 parts of Schisandra chinensis, 2-4 parts of Poria cocos, 2-4 parts of ginseng, 1-3 parts of ophiopogon japonicas, 1-3 parts of licorice, 15-20 parts of white granulated sugar, 3-5 parts of honey, and 6-8 parts of nutrition powder. The powder provided by the invention adopts longan as the main raw material, longan has high sugar content, and contains glucose directly absorbable by human body, has a tonifying effect on weak and anemia, old and feeble, chronic illness people after frequent eating, and can reach the efficacy of soothing nerves, treating insomnia, forgetfulness and palpitation due to alarm, and then through cooperation with ginseng, ophiopogon japonicus, licorice and other Chinese herbal materials, the powder has unique taste, high nutritional value and good health care effect.

Description

technical field [0001] The invention relates to powdered barley tea beverage for appetizing and invigorating spleen and a preparation method thereof. Background technique [0002] Beverages are loved by people both at home and abroad. They can not only quench thirst, but also have health care effects. They are an indispensable link on the home-cooked food table. At present, there are many types of beverages on the market, with too much sugar and various additives. The human body no longer wants to pursue delicious food after exposure to them. There is a feeling of fullness, and children no longer want to eat, which affects their health. The invention adopts various food materials and Chinese herbal medicinal materials as raw materials to develop an appetizing and spleen-invigorating food, which improves people's desire to pursue delicious food, is rich in nutrition, and is convenient to eat. Contents of the invention [0003] The object of the present invention is to prov...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10
CPCA23V2002/00
Inventor 朱士君
Owner 朱士君
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