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Pest control and prevention method for tangerines

A technology of diseases and insect pests and citrus, which is applied in the field of citrus planting, to achieve the effects of saving costs, improving economic benefits, and simple preparation methods

Inactive Publication Date: 2017-04-26
怒江建浩农业科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a method for preventing and controlling citrus diseases and insect pests. The problem to be solved is rapid sterilization, insecticidal and disease prevention, avoiding the production of antibodies by citrus diseases, preventing diseases and environmental pollution, and improving food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preventing and controlling citrus diseases and insect pests, which mainly includes three control stages: saplings, growth period and fruit period;

[0027] Sapling control: Spray the seedling preventive agent with a concentration of 2% when the 3-5 new leaves grow after the citrus tree survives; the seedling preventive agent is sprayed once every 10-15 days, after continuous spraying 6-8 times , and then spray once a month until the citrus grows to 1 year; the seedling preventive agent described in the control of saplings comprises the following components, in parts by weight: 10 parts of wintergreen, 60 parts of camphor leaves, 60 parts of peppermint, 20 parts of spearmint, 30 parts of lemon leaves or lemon peel, 40 parts of citrus leaves or citrus peel; Leaves or lemon peels and citrus leaves or citrus peels are cleaned and mixed, sterilized, crushed into a solid-liquid mixture, and water is added according to the volume ratio of the solid-liquid mixture ...

Embodiment 2

[0032] A method for preventing and controlling citrus diseases and insect pests, which mainly includes three control stages: saplings, growth period and fruit period;

[0033] Sapling control: Spray the seedling preventive agent with a concentration of 1% when the 3-5 new leaves grow after the citrus tree survives; the seedling preventive agent is sprayed every 10-15 days, and after continuous spraying 6-8 times , and then spray once a month until the citrus grows to 1 year; the seedling preventive agent described in the control of saplings comprises the following components, in parts by weight: 30 parts of wintergreen, 40 parts of camphor leaves, 40 parts of peppermint, 30 parts of spearmint, 30 parts of lemon leaves or lemon peels, 40 parts of citrus leaves or citrus peels; the preparation method of the seedling preventive agent is: the wintergreen, camphor leaf, mint, spearmint, lemon Leaves or lemon peels and citrus leaves or citrus peels are cleaned and mixed, sterilized,...

Embodiment 3

[0038] A method for preventing and controlling citrus diseases and insect pests, which mainly includes three control stages: saplings, growth period and fruit period;

[0039] Sapling control: Spray the seedling preventive agent with a concentration of 2% when the 3-5 new leaves grow after the citrus tree survives; the seedling preventive agent is sprayed once every 10-15 days, after continuous spraying 6-8 times , and then spray once a month until the citrus grows to 1 year; the seedling preventive agent described in the control of saplings includes the following components, in parts by weight: 20 parts of wintergreen, 50 parts of camphor leaves, 50 parts of peppermint, 20 parts of spearmint, 30 parts of lemon leaves or lemon peels, 60 parts of citrus leaves or citrus peels; the preparation method of the seedling preventive agent is: wintergreen, camphor leaves, mint, spearmint, lemon Leaves or lemon peels and citrus leaves or citrus peels are cleaned and mixed, sterilized, c...

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PUM

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Abstract

The invention discloses a pest control and prevention method for tangerines. The method mainly includes three control and prevention stages of the young tree stage, the growing stage and the fruit stage. A seedling preventive is sprayed onto young trees, a Chinese herbal medicine preventive is sprayed at the growing stage, and 300-500 times liquid of 70% thiophanate methyl is sprayed at the flowering period of the fruit stage. Insecticide of different concentrations is sprayed at the different stages. According to the pest control and prevention method, the seedling preventive, the Chinese herbal medicine preventive and the insecticide all use wintergreen; the wintergreen, camphor leaves, mint, mentha spicata, lemon leaves or lemon peel, tangerine leaves or tangerines, corainder, lavender, creepers and the like are used as raw materials; natural plant volatile oil is included in the raw materials, and the volatile oil has a bactericidal effect; and meanwhile, egg development can be restrained or larvae can be killed, and tangerine insect pest is effectively prevented. Meanwhile, injurious insects cannot generate antibodies, continuous prevention and treatment are realized, approaching of plant diseases and insect pests can be prevented, fruit dropping of the tangerines is prevented, the yield of the tangerines is increased and the quality of the tangerines is improved.

Description

technical field [0001] The invention relates to the field of citrus planting, in particular to a method for preventing and controlling citrus diseases and insect pests. Background technique [0002] my country has a long history of citrus planting and a large planting area. Citrus fruits contain sugar, protein, and crude fiber. The precursor carotene of vitamin A contained in citrus is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make fruit juice, jam, canned food, pickles, hot and sour pickles, citrus milk powder, candied fruit, etc. [0003] During the planting process of citrus, there are many kinds of diseases, among which the most serious diseases are scab, anthracnose, Huanglongbing, canker and so on. The main diseases during the storage period are penicillium and green mold. These diseases damage young shoots, inflorescences and fr...

Claims

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Application Information

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IPC IPC(8): A01G13/00A01N65/36A01P7/00A01P1/00A01P3/00
CPCA01G13/00A01N65/00A01N65/36A01N2300/00
Inventor 和建忠
Owner 怒江建浩农业科技发展有限责任公司
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