TCM preparation for preventing and treating bacterial diseases of pigs, and preparation method thereof
A traditional Chinese medicine preparation and bacterial technology, applied in the field of feed additive research and development, can solve the problems of reducing pig production capacity, affecting the development of pig industry, pig death, etc., achieving good preventive and therapeutic effects, easy to obtain raw materials, and wide drug sources Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials in proportion by weight: 10 parts of Pulsatilla grandis, 10 parts of Radix Radix, 20 parts of raw gypsum, 20 parts of ephedra, 6 parts of gardenia, 15 parts of Fangfeng, and 5 parts of woody 10 parts, 10 parts of burdock seed and 8 parts of achyranthes knuckle.
[0023] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:
[0024] (1) Weigh each medicine according to parts by weight, mix 5 kinds of traditional Chinese medicine raw materials including Radix Radix Isatidis, Ephedra, Woody Fragrance, Burdock Seed, and Achyranthes bidentata, add tap water, soak for 1 hour, boil with strong fire, and boil for 30 minutes with slow fire , the medicinal liquid is poured out to obtain the decocting liquid of the traditional Chinese...
Embodiment 2
[0029] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials in proportion by weight: 30 parts of Pulsatilla grandis, 30 parts of Radix Radix, 55 parts of raw gypsum, 40 parts of ephedra, 12 parts of gardenia, 25 parts of Fangfeng, and 15 parts of woody parts, 30 parts of burdock seeds and 24 parts of achyranthes knuckles.
[0030] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:
[0031] (1) Weigh each medicine according to parts by weight, mix 5 kinds of traditional Chinese medicine raw materials of Radix Radix Isatidis, Ephedra, Woody Fragrance, Burdock Seed, and Achyranthes bidentata, add tap water, soak for 3 hours, boil with strong fire, and boil for 60 minutes with slow fire , the medicinal liquid is poured out to obtain the decocting liquid of the traditional Chinese med...
Embodiment 3
[0036] A traditional Chinese medicine preparation for preventing and treating bacterial diseases of pigs, which is prepared from the following raw materials in proportions by weight: 20 parts of Pulsatilla grandis, 20 parts of Radix Radix, 40 parts of raw gypsum, 30 parts of ephedra, 8 parts of gardenia, 20 parts of Fangfeng, and 10 parts of woody 20 parts, 20 parts of burdock seed and 20 parts of achyranthes knuckle.
[0037] The preparation method of the Chinese medicine preparation of described prevention and treatment porcine bacterial disease, comprises the following steps:
[0038] (1) Weigh each medicine according to the weight and number, mix five kinds of traditional Chinese medicine raw materials such as Radix Radix Isatidis, Ephedra, Woody Fragrance, Arctium, and Achyranthes bidentata, add tap water, soak for 1-3 hours, boil with strong fire, and then boil with slow fire After 45 minutes, the medicinal liquid was poured out to obtain a decoction of traditional Chine...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com