Flowering tea for relieving summer heat and quenching thirst and manufacturing method thereof
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A technology for scented tea and peach blossom, applied in the field of scented tea and its production, can solve the problems of a scented tea production method that does not relieve summer heat and quench thirst, fails to become ordinary scented tea, and has insufficient taste, and achieves rich vitamins and carbohydrates, pure taste, and good taste. Effect
Inactive Publication Date: 2017-04-19
ANHUI PROVINCE TIANXU TEA
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[0002] There are many types of liquid beverages on the market at present, common ones are fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages that have been developed by people in recent years. The ingredients are complex, some taste not good enough, some are only suitable for people with certain symptoms, and have not become ordinary scented tea suitable for everyone
[0003] "The same origin of medicine and food" means that food is medicine, and there is no absolute dividing line between them. Ancient medical scientists applied the theory of "four natures" and "five flavors" of traditional Chinese medicine to food, and believed that each food also has "four natures". "nature", "five flavors"; "the same origin of medicine and food" means that traditional Chinese medicine and food originate at the same time; but at present there is no scented tea and its preparation method
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Embodiment 1
[0015] Example 1: Scented tea for relieving heat and thirst. The weight (g) of its raw materials is: peach blossom 25, jasmine 12, kudingcha 12, mung bean juice 11, buckwheat 8, tomato juice 8, kudzu root flower 10, notoginseng 5, yellow flower Water lotus 6, fern root 4, tangerine peel 5, Prunella vulgaris extract 4, rose flower extract 5, coconut juice 6, hawthorn juice 6, cauliflower 5, apple cider vinegar 6, peanut oil 5, onion 6, multivitamin 4, rock sugar 3 and compound powder 8.
[0016] The preparation method of scented tea for relieving summer heat and quenching thirst comprises the following contents:
[0017] (1) Production of composite powder: The raw materials (g) of the composite powder are: oat flour 18, black sesame powder 6, Longjing tea powder 5, fresh Sophora japonica flower 9, fresh rose petals 5, apple puree 8, seaweed powder 7, Pseudostellaria 3.5, yam 7, Gorgon 3.5, carrot juice 9, aloe juice 7, mangosteen juice 3, trehalose 4.5, tea seed oil 6-8; the p...
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Abstract
The invention discloses flowering tea for relieving summer heat and quenching thirst and a manufacturing method thereof. The flowering tea is composed of, by weight, 20-30 parts of peach blossoms, 10-15 parts of jasmine flowers, 10-15 parts of ilex latifolia thunb, 10-12 parts of green bean juice, 7-10 parts of buckwheat, 6-9 parts of tomato juice, 8-12 parts of radix puerariae flowers, 4-6 parts of radix notoginseng, 5-7 parts of polygala fallax hemsl, 3-5 parts of fern roots, 4-6 parts of pericarpium citri reticulatae, 3-5 parts of selfheal extracting solutions, 4-6 parts of rose extracting solutions, 5-8 parts of coconut juice, 5-7 parts of haw juice, 4-6 parts of cauliflowers, 5-7 parts of apple vinegar, 4-6 parts of peanut oil, 5-7 parts of onions, 3-5 parts of decavitamin, 2-4 parts of rock candy and 5-10 parts of composite powder. The healthcare flowering tea is pure in taste and extensive in raw material source, and manufactured beverages are good in taste and mellow in smell. The flowering tea is a medicine-food homologous beverage with selected pure natural plants as raw materials, no preservative or pigment is added, and the flowering tea is rich in vitamin and carbohydrate, has the functions of clearing away heat and toxic materials, relieving summer heat and quenching thirst, has quite good effects of relieving summer heat and cooling, and is suitable for various kinds of people to drink.
Description
technical field [0001] The invention relates to a scented tea and a preparation method thereof, in particular to a scented tea for relieving heat and thirst and a preparation method thereof. Background technique [0002] There are many types of liquid beverages on the market at present, common ones are fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages that have been developed by people in recent years. The ingredients are more complex, some taste not good enough, some are only suitable for people with some symptoms, and they have not become common scented teas suitable for everyone. [0003] "The same origin of medicine and food" means that food is medicine, and there is no absolute dividing line between them. Ancient medical scientists applied the theory of "four natures" and "five flavors" of traditional Chinese medicine to food, and believed that each food also has "four natures". "nature", "five fla...
Claims
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