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Planting method of high-yield pepper

A planting method and pepper technology, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve the problems of frequent occurrence of diseases and low yield of pepper, so as to increase germination rate, improve space utilization, and avoid harmful bacteria the effect produced

Inactive Publication Date: 2017-04-19
王克彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pepper, as one of the daily edible vegetables, is loved by the majority of growers. However, in the process of pepper planting, there are mainly difficulties such as low yield and frequent occurrence of diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The specific embodiment Embodiment 1, a kind of planting method of high-yield capsicum, concrete steps are as follows:

[0024] (1) Select pepper seeds without mildew and damage. Before sowing, soak the pepper seeds in the mother liquor of gulong acid with a concentration of 0.06% for 70 minutes;

[0025] (2) Rinse the chili seeds obtained by step (1) under running water, plow the field for 30-35cm, and then form a ridge with a ridge width of 60-80cm, a ridge height of 30-40cm, and a ridge spacing of 20-30cm , dig the seeding trough along the length of the ridge on the ridge, the width of the sowing trough is 8-12cm, and the depth of the sowing trough is 8-10cm. Sow the pepper seeds in the sowing trough, and spread 2- 3 seeds, after the sowing is completed, lightly sprinkle a layer of sawdust powder on the seeds, the thickness of the sawdust powder is 1-1.5cm, and when the pepper seedlings grow to a height of more than 10cm, fill the seeding trough with the original soi...

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Abstract

The invention relates to the technical field of agricultural planting, in particular to a planting method of high-yield pepper. The planting method comprises the following steps: soaking pepper seeds in gulonic acid mother liquor before sowing; carrying out supplementary application of leaf fertilizer after the flowering phase of pepper; scattering moisture absorption and degerming particles in the vacant lot between every two ridges in case of temperature higher than 28 DEG C; and after first-time picking of pepper, mixing composite phosphate and water according to the volume ratio of 1: 800-1000. With adoption of the planting method, the obtained pepper is more environmentally friendly and healthy and can be continuously picked for 4 to 5 rounds, the picking yield of the 2nd to 5th rounds is not lower than 72% of that of the previous round, and during the planting process, the total occurrence rate of various diseases is lower than 0.00135.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for planting high-yield peppers. Background technique [0002] Capsicum is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It also has the functions of invigorating the stomach, helping digestion, preventing gallstones, improving heart function, losing weight, promoting blood circulation, and resisting cancer. [0003] Pepper, as one of the daily edible vegetables, is loved by the majority of growers, but currently there are mainly difficulties in the production of peppers, such as low yield and frequent occurrence of diseases. Contents of the invention [0004] T...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C21/00A61L2/00
CPCA01C21/00A61L2/00A01G22/00
Inventor 王克彬
Owner 王克彬
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