Convenient type sour bamboo shoot pork chop soup seasoning and making method thereof

A production method and technology of pork ribs soup, applied in food science and other directions, can solve the problems of time-consuming and laborious, difficult to purchase seasonings, poor flavor and other problems, and achieve the effect of fast pace of life

Inactive Publication Date: 2017-04-05
四川望红食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional family-style production of sour bamboo shoots and pork ribs soup and duck soup is mostly stir-fried first and then slowly boiled until the flavor is produced. Through the above-mentioned method, a lot of seasonings need to be purchased, and some seasonings (such as chicken powder) are difficult to purchase, and the frying of seasonings is difficult. The system and the ratio of various seasonings are very important to the soup. Improper seasoning ratio will lead to poor flavor of the soup.
The traditional family soup cooking process is very time-consuming and laborious, and it has to go through a lot of cumbersome processes

Method used

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  • Convenient type sour bamboo shoot pork chop soup seasoning and making method thereof

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Embodiment 1

[0030] like figure 1 Shown is the production process of the convenient sour bamboo shoots pork ribs soup seasoning of the present invention, which mainly includes the production of each independent package and the combined bag packaging of each independent package, wherein the independently packaged sour bamboo shoots package and seasoning package are all sequentially selected materials, Material preparation and material weighing process, the material selection process is not shown in the figure, but should be known in the art, and the specific production process is elaborated below:

[0031] Step 1: The production of sour bamboo shoots; such as figure 1 , in the steps of material selection, preparation and weighing, in parts by weight, the raw materials selected, prepared and weighed include: main material: 160 parts of sour bamboo shoots; auxiliary materials: 10 parts of vegetable oil, 16 parts of umami agent, 10 parts of 1 servings of pickled millet pepper and 4 servings o...

Embodiment 2

[0045] A kind of convenient seasoning for sour bamboo shoot ribs soup, comprising independently packaged sour bamboo shoot package and seasoning package, the raw materials of said sour bamboo shoot package are as follows in parts by weight: main ingredient: 160 grams of sour bamboo shoot strips, auxiliary materials: 10 grams of vegetable oil, 16 grams of flavoring agent, 10 grams of soaking millet pepper, 4 grams of soaking ginger; : 1.6 grams of chicken powder, 0.4 grams of spice powder, wherein the umami taste agent is composed of 92% monosodium glutamate, 3.5% scallops, 2.3% I+G, 2% citric acid and 0.2% Formulated with yeast extract.

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Abstract

The invention provides convenient type sour bamboo shoot pork chop soup seasoning and a making method thereof, and belongs to the field of foods. The sour bamboo shoot pork chop soup seasoning disclosed by the invention is elaborately developed for the situation that the modern people have high living pace, do not have time or energy to carefully match condiments, but feel worried about foods in restaurants due to the disorder of the food market. The sour bamboo shoot pork chop soup seasoning consists of a sour bamboo shoot packet and a seasoning packet. The modern people can enjoy delicious foods without worry at home after simple operations according to an eating method without cooking skills. When the seasoning disclosed by the invention is used, the steps of purchasing various side dishes and condiments and frying the condiments can be omitted, and ideal cooking effects can be achieved in a short time; and besides, Guangxi authentic sour bamboo shoots are adopted, secret seasoning powder packets are developed, and a unique formula is used, so that a soup-cooking novice can also make delicious sour bamboo shoot pork chop soup, and market demands are met.

Description

technical field [0001] The invention belongs to the field of food, in particular to a convenient seasoning for sour bamboo shoots and spareribs soup and a preparation method thereof. Background technique [0002] Soup pot food has a long history and is very popular among Chinese people. Among them, pork ribs soup has high nutritional value. Traditional Chinese medicine believes that pork ribs can nourish yin and strengthen yang. It is an excellent dietary material for women and men, and its taste is mellow and not greasy, and the meat is tender and soft. Pork ribs are sweet and salty in taste, flat in nature, and enter the spleen, stomach and kidney meridians; it has the effects of invigorating the middle and benefiting qi, nourishing the spleen and stomach, nourishing the kidney and nourishing blood, nourishing yin and moistening dryness. Ribs are rich in heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron-deficiency anemia; ribs are ri...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L27/24
Inventor 张红宇王丹枫陈金花黄晓萍
Owner 四川望红食品有限公司
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