Preparation method of orange peel flavored black tea
A technology of black tea and orange peel, which is applied in the field of preparation of orange peel flavored black tea, can solve the problems of unfavorable health and high cost, and achieve the effect of unique flavor
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[0015] This embodiment discloses a kind of processing method with the black tea of tangerine peel taste, comprises the following steps:
[0016] (1) Withering
[0017] Fresh tea leaves are collected and heated indoors to wither. The degree of withering requires that the tips of the fresh leaves lose their luster, the leaves are soft and the stems are constantly folded until the veins are transparent.
[0018] (2) kneading
[0019] The orange peel oil is mixed with water at a ratio of 1:1, and evenly sprayed on the surface of the tea leaves. The mass ratio of the orange peel oil to the tea leaves is 10:1. Then put the tea leaves into the kneading machine for kneading. The kneading machine kneads the withered leaves at a speed of 50 rpm. The kneading process is first gently for 10 minutes, pressurized for 10 minutes, and decompressed for 5 minutes. Stop immediately when it is red or light yellow-green and the tea juice overflows and does not drip. After kneading, add orange...
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