Wild grape planting method
A technology of wild grapes and planting methods, applied in the field of grape planting, can solve the problems of poor light transmittance, low grape yield, long paper bag time, etc., to reduce the probability of bacterial invasion, realize economic benefits, and achieve bagging time. reduced effect
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Embodiment 1
[0046] 1. Preliminary preparation
[0047] Preparation of base fertilizer: Mix 250g straw, 250g fermented chicken manure, 50g camellia oleifera cake, 100g casuarina, 200g soybean dregs, 150g seaweed, 100g orange peel, 50g pomelo peel, 50g crushed peanuts and 100g oyster powder, add 2000g mass 30% ethanol solution, stir evenly, put it in the freezer and freeze at minus 30°C for 48 hours, after thawing, dry it at 40°C for 6 hours, then cool to room temperature, add 100g of malt, and ferment for 45 days in a sealed container. After drying and deodorization, the finished base fertilizer is obtained.
[0048] Preparation of plant immune inducer: mix 1000g of carboxymethyl chitosan oligosaccharide aqueous solution with a mass fraction of 300ppm and 1000g of hydroxypropyl methylcellulose aqueous solution with a mass fraction of 650ppm, and stir evenly to obtain a plant immune inducer.
[0049] 2. A planting method of wild grapes, comprising the following steps:
[0050] (1) Seedbed...
Embodiment 2
[0054] 1. Preliminary preparation
[0055] Preparation of base fertilizer: Mix 280g straw, 260g fermented chicken manure, 71g camellia oleifera cake, 200g casuarina, 350g soybean dregs, 175g seaweed, 110g orange peel, 65g pomelo peel, 90g crushed peanut and 120g oyster powder, add 2400g quality 35% ethanol solution, stirred evenly, put in the freezer and freeze at minus 42°C for 52 hours, after thawing, dry at 43°C for 7 hours, then cool to room temperature, add 130g of malt, and seal and ferment for 55 days, After drying and deodorization, the finished base fertilizer is obtained.
[0056] Preparation of plant immune inducer: Mix 1000g of carboxymethyl chitosan oligosaccharide aqueous solution with a mass fraction of 450ppm and 1500g of hydroxypropyl methylcellulose aqueous solution with a mass fraction of 700ppm, and stir evenly to obtain a plant immune inducer.
[0057] 2. A planting method of wild grapes, comprising the following steps:
[0058] (1) Seedbed arrangement: ...
Embodiment 3
[0062] 1. Preliminary preparation
[0063] Preparation of base fertilizer: Mix 270g straw, 320g fermented chicken manure, 70g camellia oleifera cake, 210g casuarina, 380g soybean dregs, 175g seaweed, 120g orange peel, 55g pomelo peel, 100g crushed peanut and 125g oyster powder, add 2100g mass 32% ethanol solution, stirred evenly, put in the freezer and freeze at minus 35°C for 60 hours, after thawing, dry at 45°C for 8 hours, then cool to room temperature, add 168g of malt, and seal and ferment for 48 days, After drying and deodorization, the finished base fertilizer is obtained.
[0064] Preparation of plant immune inducer: Mix 1000g of carboxymethyl chitosan oligosaccharide aqueous solution with a mass fraction of 350ppm and 1900g of hydroxypropyl methylcellulose aqueous solution with a mass fraction of 800ppm, and stir evenly to obtain a plant immune inducer.
[0065] 2. A planting method of wild grapes, comprising the following steps:
[0066] (1) Seedbed arrangement: On...
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