Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of Chinese magnoliavine fruit soup blend

Abstract

The invention relates to Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi and a preparation method of the Chinese magnoliavine fruit soup blend. The Chinese magnoliavine fruit soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of Chinese magnoliavine fruits, 15-20 parts of radix astragali, 15-20 parts of honey, 15-20 parts of geum japonicum, 8-12 parts of ginseng leaves, 8-12 parts of rhizoma kaempferiae, 8-12 parts of malaytea scurfpea fruits, 8-12 parts of tree peony bark, 6-10 parts of white mulberry root bark, 6-10 parts of American ginseng, 6-10 parts of ophiocordyceps sinensis, and 6-10 parts of deer sinew; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the Chinese magnoliavine fruit soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The Chinese magnoliavine fruit soup blend for invigorating spleen-stomach and replenishing qi, disclosed by the invention has the efficacies of invigorating spleen-stomach, replenishing qi, strengthening and consolidating body resistance, and promoting astriction and inducing astringency after being eaten for a long term.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a schisandra chinensis-tonifying and qi-invigorating soup stock and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Spleen deficiency TCM term. It generally refers to a series of pathological phenomena and syndrom...

AI Technical Summary

Problems solved by technology

[0004] currently on the market Tonic There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Tonify the middle and replenish qi, strengthen the body and strengthen the body, astringent and astringent of Schisandra chinensis nourishing qi soup stock and preparation method thereof

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