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Making method of dried litchi

A production method and technology of dried lychees, which are applied in the field of food processing, can solve the problems of poor production quality and poor quality of dried lychees, and achieve the effects of good production quality, strong ability to adapt to the environment, and good quality

Inactive Publication Date: 2017-03-22
河源市鼎信科技中介服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome defects such as poor production quality and poor quality of existing dried lychees, the invention provides a method for making dried lychees

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw material selection: Seven-ripe raw materials should be selected with large and round fruit shape, thick flesh and small core, high dry matter content, strong aroma, and light astringency. The shell should not be too thin to avoid cracking or shattering during drying , dried lychee varieties such as glutinous rice cakes, fragrant lychee, black leaf, and Hei lychee are suitable;

[0018] (2) Raw material processing: first remove branches, leaves, fruit stalks, and remove rotten, cracked and diseased fruits; use a classifier or grading sieve to classify according to the size of the fruit, and the fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the dust and other dirt on the fruit surface, then pick it up and drain the water;

[0019] (3) Heating: heat the raw materials with firewood or a furnace, and the water evaporates;

[0020] (4) Baking: Put the baked lychees into bamboo baskets ...

Embodiment 2

[0024] (1) Raw material selection: Eight mature raw materials should be selected with large and round fruit shape, thick flesh and small core, high dry matter content, strong aroma, and light astringency. , dried lychee varieties such as glutinous rice cakes, fragrant lychee, black leaf, and Hei lychee are suitable;

[0025] (2) Raw material processing: first remove branches, leaves, fruit stalks, and remove rotten, cracked and diseased fruits; use a classifier or grading sieve to classify according to the size of the fruit, and the fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the dust and other dirt on the fruit surface, then pick it up and drain the water;

[0026] (3) Heating: heat the raw materials with firewood or a furnace, and the water evaporates;

[0027] (4) Baking: Put the baked lychees into bamboo baskets or bamboo bins, spread rice bran on the bottom of the bamboo baskets, and cov...

Embodiment 3

[0031] (1) Raw material selection: Nine-mature raw materials should be selected with large and round fruit shape, thick flesh and small core, high dry matter content, strong aroma, and light astringency. The shell should not be too thin to avoid cracking or shattering during drying , dried lychee varieties such as glutinous rice cakes, fragrant lychee, black leaf, and Hei lychee are suitable;

[0032] (2) Raw material processing: first remove branches, leaves, fruit stalks, and remove rotten, cracked and diseased fruits; use a classifier or grading sieve to classify according to the size of the fruit, and the fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the dust and other dirt on the fruit surface, then pick it up and drain the water;

[0033] (3) Heating: heat the raw materials with firewood or a furnace, and the water evaporates;

[0034] (4) Baking: Put the baked lychees into bamboo baskets...

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PUM

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Abstract

The invention discloses a making method of dried litchi. The method comprises the following steps: 1, raw material selection; 2, raw material processing; 3, heating; 4, baking; 5, drying in the sun; and 6, finished product packaging and storage. The making method of the dried litchi is good, allows the quality of the dried litchi to be good, and can be promoted nationwide.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making dried lychees with good quality. Background technique [0002] Dried lychee is used as a medicinal diet. Its methods include treating cervical lymphatic tuberculosis, lymphatic tuberculosis and furunculosis, hiccups, qi deficiency and stomach cold, spleen deficiency and diarrhea, old people's diarrhea before dawn, women's anemia, weakness, blood metrorrhagia and Indications for enuresis in children. The processing and drying of fresh litchi has a long history. The finished product has thick meat and sweet taste. It has always been a good product for self-tasting and gift giving, and is sold at home and abroad. For the processing of dried lychees, Huaizhi and Nuomi Ci are mostly used, especially Nuomi Ci. The finished product has thick meat and small core, sweet and mellow honey. In recent years, due to the high price of Nuomi Ci, it has been less processed. T...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00
Inventor 何顺飞王峰颜浩江静仪许伟芳陈雪花张结彩
Owner 河源市鼎信科技中介服务有限公司
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