Production method for eggs with low cholesterol and being rich in magnesium and calcium
A low-cholesterol, production method technology, applied to animal feed, additional food elements, animal feed, etc., to achieve the effect of being suitable for human body absorption and utilization, reducing cholesterol content, and sufficient content
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Embodiment 1
[0026] A method for producing low-cholesterol, magnesium-rich and calcium-rich eggs, characterized in that it comprises the following steps:
[0027] Prepare the Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio according to the weight parts are: 20 parts of ginger powder, 20 parts of licorice, 20 parts of Codonopsis pilosula, 20 parts of red peony root, 10 parts of Rehmannia glutinosa, 10 parts of safflower, 10 parts of cassia seed, 10 parts of purslane, grind together into powder, and sieve with 40 mesh;
[0028] Prepare the nutritional composition, each component and the ratio by weight are: 0.5 part of lactic acid bacteria, 1 part of methionine, 1 part of earthworm powder, 20 parts of calcium lactate, 1 part of glucose, and 0.5 part of vitamin B6 , Take 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of magnesium carbonate; ...
Embodiment 2
[0032] A method for producing low-cholesterol, magnesium-rich and calcium-rich eggs, characterized in that it comprises the following steps:
[0033] Prepare the Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the proportioning according to the parts by weight: 30 parts of ginger powder, 30 parts of licorice, 30 parts of Codonopsis pilosula, 15 parts of red peony root, 15 parts of Rehmannia glutinosa, 20 parts of safflower, 20 parts of cassia seed, 15 parts of purslane, grind together into powder, and sieve with 40 mesh;
[0034] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of earthworm powder, 25 parts of calcium lactate, 3 parts of glucose, and 1 part of vitamin B6 , Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and ...
Embodiment 3
[0038] A method for producing low-cholesterol, magnesium-rich and calcium-rich eggs, characterized in that it comprises the following steps:
[0039] Prepare the Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the proportioning according to the parts by weight: 40 parts of ginger powder, 40 parts of licorice, 30 parts of Codonopsis pilosula, 20 parts of red peony root, 20 parts of Rehmannia glutinosa, 20 parts of safflower, 20 parts of cassia seed, 15 parts of purslane, grind together into powder, and sieve with 40 mesh;
[0040] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of earthworm powder, 25 parts of calcium lactate, 4 parts of glucose, 1.5 parts of vitamin B6, Take 1.5 parts of vitamin K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 part...
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