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Heating control method and control device of oxygen-free soybean milk machine

A heating control and heating device technology, which is applied in dairy products, milk substitutes, household appliances, etc., can solve the problems of soy milk nutrition loss and poor taste, and achieve the effect of reducing the loss of nutrients, ensuring the quality and taste, and preventing the oxidation of soy milk

Inactive Publication Date: 2017-03-01
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In related technologies, soymilk machines cook food, such as pulping, in the air, that is, to make soymilk in an aerobic environment. When this soymilk is machined, the enzymes in the soymilk easily react with the oxygen in the air, resulting in soymilk Nutrient loss, poor taste

Method used

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  • Heating control method and control device of oxygen-free soybean milk machine
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  • Heating control method and control device of oxygen-free soybean milk machine

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Embodiment Construction

[0026] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0027] The heating control method of the anaerobic soymilk maker and the control device of the anaerobic soymilk maker proposed by the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0028] First, if figure 1 As shown, the anaerobic soybean milk maker 100 according to an embodiment of the present invention includes: a machine body 1 , an anaerobic manufacturing device 2 , a heating device 3 , a beating device 8 and a controller 4 . Among them, the food cooked by the ana...

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Abstract

The invention discloses a heating control method of an oxygen-free soybean milk machine, wherein the oxygen-free soybean milk machine comprises a machine body defining a cooking chamber, an oxygen-free environment making device which is arranged on the machine body, and a grinding device and a heating device arranged in the cooking chamber; and the heating control method comprises the following steps: adding to-be-cooked foods to the cooking chamber; controlling the heating device to work and detecting temperature in the cooking chamber; when the temperature in the cooking chamber reaches a first preset temperature, controlling the oxygen-free environment making device to work, so that an oxygen-free environment is formed in the cooking chamber; and controlling the grinding device and the heating device to alternately work so as to process and heat the foods in the cooking chamber until preset heating parameters are satisfied. With the application of the heating control method of the oxygen-free soybean milk machine, the to-be-cooked foods can be processed in the oxygen-free environment, so that the quality and taste of the cooked foods are guaranteed and user's demands are fully satisfied. The invention also discloses a control device of the oxygen-free soybean milk machine.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a heating control method for an oxygen-free soybean milk maker and a control device for an oxygen-free soybean milk maker. Background technique [0002] In related technologies, soymilk machines cook food, such as pulping, in the air, that is, to make soymilk in an aerobic environment. When this soymilk is machined, the enzymes in the soymilk easily react with the oxygen in the air, resulting in soymilk The nutrients are lost and the taste is poor. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, an object of the present invention is to provide a heating control method for an anaerobic soymilk machine, which can process food to be cooked in an anaerobic environment, thereby ensuring the quality and taste of the cooked food and fully meeting the needs of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07A23C11/10
Inventor 陈炜杰李家勋黄乐卓尹坤任
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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