Corniculate cayratia-containing fricassee flavoring with effects of moistening lung and relieving cough and preparation method thereof
A technology for moistening the lungs, relieving cough, and nine cattle potatoes is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. The effect of easy processing and manufacturing, high health value and advanced production technology
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Embodiment 1
[0022] A kind of Nine Beef Potato moistening lung and relieving cough stew seasoning, described stew meat seasoning is made by mixing Chinese medicine powder, meat powder, chili powder according to the weight ratio of 15:4:1; 35-45, 21-26 parts of orange white, 21-26 parts of Ganoderma lucidum, 15-18 parts of starling wood, 15-18 parts of lotus, 15-18 parts of pear peel, 15-18 parts of Chrysanthemum chrysanthemum, 8-13 parts of Tang pear branches and leaves , 8-13 parts of cabbage, 8-13 parts of Shangshu cough, 8-13 parts of mountain iron leaves, 8-13 parts of Liushi honey, and the described meat powder is made of rabbit meat, chicken, duck, goose, The chili powder is made of beef, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0024] A kind of Nine Beef Potato nourishing lung and relieving cough stew seasoning, raw material in the described traditional Chinese medicine powder is according to optimum weight parts, and Nine Beef Potato 40 parts, orange white 24 parts, ganoderma lucidum 23 parts, starling wood 18 parts, lotus flower 17 parts, 17 parts of pear skin, 16 parts of chrysanthemum chrysanthemum, 12 parts of Tangli branches and leaves, 11 parts of Chinese cabbage, 9 parts of Shangshuke, 9 parts of mountain iron leaves, and 8 parts of Liushi honey.
Embodiment 3
[0026] A seasoning for stewed meat with sweet potatoes for nourishing the lungs and relieving cough. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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