Fruit and vegetable fresh-keeping drawer and refrigerator

Abstract

The invention relates to a fruit and vegetable preservation drawer and a refrigerator. The fruit and vegetable preservation drawer comprises a drawer body, a transmission assembly and a nutrient solution spraying device, and the transmission assembly and the nutrient solution spraying device are installed in the drawer body. The two ends of the transmission assembly are a pressing end and an extrusion end correspondingly. The pressing end extends out from the drawer body. The extrusion end is abutted against the nutrient solution spraying device. When the pressing end of the transmission assembly is pressed, the extrusion end of the transmission assembly drives the nutrient solution spraying device to spray a nutrient solution into the drawer body. According to the fruit and vegetable preservation drawer and the refrigerator, the transmission assembly and the nutrient solution spraying device are aranged in the drawer body, the pressing end of the transmission assembly is pressed, thus the extrusion end presses a pressing type nozzle, the nutrient solution can be sprayed to fruits and vegetables in the drawer body, the preservation effect is achieved, and the taste of the fruits and vegetables can be ensured continuously.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable storage, in particular to a fruit and vegetable fresh-keeping drawer and a refrigerator. Background technique [0002] Existing users who use refrigerators, when they purchase vegetables or fruits at home, they will put them in the refrigerated drawer of the refrigerator, but due to the respiration of vegetables and fruits, they will continue to consume nutrients to maintain life, such as making the vitamin C contained in them At the same time, due to the transpiration of fruits and vegetables, the water continues to evaporate, resulting in a significant increase in weight loss rate. The continuous decrease of vitamin C and the increase in weight loss rate will cause fruits and vegetables to change or rot after a period of time, affecting the taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fruit and vegetable fresh...

AI Technical Summary

Problems solved by technology

[0002] Existing users who use refrigerators, when they purchase vegetables or fruits at home, they will put them in the refrigerated drawer of the refrigerator, but due to the respiration of vegetables and fruits, they will continue to consume nutrients to maintain life, such as making the vitamin C contained in them At the same time, due to the transpiration of fruits and vegetables, the water continues to evaporate, resulting in a significant increase in weight loss rate. The continuous decrease of vitamin C and the increase in weight loss rate will cause fruits and vegetables to become sluggish or rotten after a period of time, affecting the taste.

Images