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Application of asparagus extract in preparation of health-care products or health-care drugs for promoting and improving memory

A technology of asparagus extract and memory, which is applied in the direction of food ingredients, applications, and drug combinations containing natural extracts, and can solve the problem that the research and utilization of asparagus functional components are still in the theoretical research stage, the comprehensive utilization technology of asparagus is lagging behind, and the processing technology is backward. problems, to achieve good health care or medical effects, less heavy metal and pesticide residues, and high food safety

Inactive Publication Date: 2017-02-22
QINHUANGDAO CHANGSHENG AGROTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the comprehensive utilization technology of asparagus is still in a relatively lagging stage, mainly manifested in the serious waste of resources, backward processing technology, and the research and utilization of asparagus functional components are still in the theoretical research stage.

Method used

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  • Application of asparagus extract in preparation of health-care products or health-care drugs for promoting and improving memory
  • Application of asparagus extract in preparation of health-care products or health-care drugs for promoting and improving memory
  • Application of asparagus extract in preparation of health-care products or health-care drugs for promoting and improving memory

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] After taking an appropriate amount of fresh asparagus and crushing it, soak it in 2 times the volume of water for 40 minutes; then, under high pressure, boil the water soaked with the crushed asparagus for 50 minutes, and filter to obtain the extract; The ratio of % is added to activated carbon and then contacted for 60min, and then the electrode membrane with a thickness of 0.15mm is energized and adsorbed and filtered to obtain the asparagus extract, which is the asparagus extract of Example 1;

[0033] Then, the asparagus extract was concentrated until the content of solid matter in the asparagus extract was 40%, and then spray-dried at 150° C. to obtain dry asparagus powder, which was the dry asparagus powder of Example 1.

Embodiment 2

[0035] After crushing an appropriate amount of fresh asparagus, soak in 10 times the volume of water for 20 minutes; then, under high pressure, boil the water soaked with crushed asparagus for 50 minutes and filter to obtain the extract; After the ratio of adding activated carbon and contacting for 15min, the electrode membrane with a thickness of 0.35mm was energized and adsorbed and filtered to obtain the asparagus extract, which was the asparagus extract of Example 2;

[0036] Then, the asparagus extract was concentrated until the content of solid matter in the asparagus extract was 35%, and then spray-dried at 150° C. to obtain dry asparagus powder, which was the dry asparagus powder of Example 2.

Embodiment 3

[0038] The asparagus extract prepared in Example 1 is made into asparagus juice through high-temperature instantaneous sterilization, canning, sealing, coding, cooling, inspection, packaging and other steps. As a pure natural food without additives, it can be eaten alone to improve and improve memory.

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Abstract

The invention provides new purposes of an asparagus extract. The asparagus extract can be eaten by serving as a substance with the memory promoting and improving effects separately or be used for preparing food or health-care food or health-care drugs with the memory promoting and improving effects. The asparagus extract can effectively promote and improve the memory ability of people, and therefore the asparagus extract can be eaten separately by serving as the food or prepared into the corresponding food or health-care food or drugs which are used for promoting and improving the memory of people and can achieve the good memory promoting and improving health care or medical treatment effects.

Description

technical field [0001] The present invention relates to the field of plant extracts, in particular to the new application of asparagus extracts for enhancing and improving memory. Background technique [0002] Cognition and memory are fundamental human activities. Affected by the increasing pressure of life, the aging population and the living environment, the decline in people's cognitive and memory functions is becoming more and more common, and this has caused more and more troubles to people's normal life. [0003] The specific reasons for the increasing prevalence of cognitive and memory decline are mainly the following two aspects. On the one hand, due to the development of social economy and the intensification of competition, the body will be in a sub-health state of burnout, lack of energy or fatigue, and the body will appear different degrees of physiological and psychological obstacles. Prolonged sub-health state will not only cause tissue fatigue, but also cent...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P25/28A23L33/105
CPCA61K36/899A23V2002/00A61K2236/331A23V2250/21A23V2200/322
Inventor 黄云祥安静周青
Owner QINHUANGDAO CHANGSHENG AGROTECH DEV
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